Inspired Cuisine Large Chicken & Vegetable Spring Rolls
Packaged product Bread and Baked Goods Aldi
Inspired Cuisine Large Chicken & Vegetable Spring Rolls contains 194 kcal per 100 g. A serving, 54 g (54 g) provides about 105 kcal.
Roughly 47% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (185 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 743 mg | 32% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 47%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of bread and baked goods (median 4.3 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars4.1 gabove the median for bread and baked goods (median 3.4 g)
- Fat8.5 gabove the median for bread and baked goods (median 7.3 g)
- Saturated fat1.5 gin the top quarter of bread and baked goods (median 0.85 g)
- Sodium743 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600483481
- Quantity
- 360 g
- Label serving
- 54 g
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED CHICKEN & VEGETABLE FILLING (64%): Vegetables (Cabbage, Mung Beansprouts, Carrot, Green Pepper, Onion, Shiitake Mushroom), MARINATED CHICKEN BREAST (23%): CHICKEN (89%), Tapioca Starch, Salt, Soy Sauce (Water, Soya Bean, Wheat Flour, Salt), Fully Refined Soya Oil, Sugar, Corn Starch, Garlic, Salt, Sesame Oil, White Pepper; FILO PASTRY (34%): Wheat Flour, Fully Refined Soya Oil, Salt; Fully Refined Soya Oil, Potato Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltSugarGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Involtini primavera Asiamama | 194 | 3.1 g | 29.2 g | 8 g |
| Spring rolls with vegetables Chef Select | 195 | 2.6 g | 24.2 g | 9.8 g |
| Mini Frühlingsrollen mit Gemüse Billa immer gut | 195 | 2.7 g | 23 g | 9.9 g |
| Rouleau de printemps Anna's Best | 193 | 4 g | 25 g | 7.7 g |
| Vietnamese Mini Springrolls Karma | 196 | 3 g | 28 g | 7.3 g |
| Chicken Spring Rolls Trader Joe's | 196 | 9.8 g | 21.6 g | 7.8 g |
| Vegetable Spring Rolls Trader Joe's | 196 | 4.9 g | 23.5 g | 9.8 g |
| Mini-Frühlingsrollen China Soto Spezialitäten | 192 | 4.9 g | 25 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600483481. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.