Spring rolls with vegetables
Packaged product Bread and Baked Goods Chef Select
Spring rolls with vegetables contains 195 kcal per 100 g. A serving, 80 g (80 g) provides about 156 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of bread and baked goods (median 4.5 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars2.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Fat9.8 gabove the median for bread and baked goods (median 7.2 g)
- Saturated fat1.3 gabove the median for bread and baked goods (median 0.9 g)
- Sodium384 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489978824
- Quantity
- 400g
- Label serving
- 80 g
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
23% cabbage, wheat flour, water, 16% carrots, 9% onion, curry mixture [water, curry powder (ground turmeric, dried coriander seeds, chili powder, dried fenugreek leaves, ground cumin, fennel powder, anise, ginger powder, garlic powder, table salt, cardamom, ground cinnamon, cloves), refined soybean oil, xanthan gum; citric acid; potassium sorbate; soy sauce (water, soy, table salt, wheat), garlic powder, onion powder, spices], 3% green onion, corn oil, corn starch, sugar, table salt, yeast extract (yeast extract, table salt), maltodextrin, a mixture of spices (minced cinnamon, cloves, ground pepper).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSugarSaltYeastGarlicCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Frühlingsrollen mit Gemüse Billa immer gut | 195 | 2.7 g | 23 g | 9.9 g |
| Inspired Cuisine Large Chicken & Vegetable Spring Rolls Aldi | 194 | 6.1 g | 22.6 g | 8.5 g |
| Vietnamese Mini Springrolls Karma | 196 | 3 g | 28 g | 7.3 g |
| Involtini primavera Asiamama | 194 | 3.1 g | 29.2 g | 8 g |
| Chicken Spring Rolls Trader Joe's | 196 | 9.8 g | 21.6 g | 7.8 g |
| Vegetable Spring Rolls Trader Joe's | 196 | 4.9 g | 23.5 g | 9.8 g |
| Mini chicken Spring Rolls with sweet and sour sauce Anna's Best | 197 | 5 g | 27 g | 7 g |
| Rouleau de printemps Anna's Best | 193 | 4 g | 25 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring rolls with vegetables?
100 g of Spring rolls with vegetables has 195 kcal. Serving, 80 g (80 g): about 156 kcal.
How much protein is in Spring rolls with vegetables?
Spring rolls with vegetables contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.1 g in serving, 80 g (80 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 4.5 g).
How many carbs are in Spring rolls with vegetables?
Spring rolls with vegetables has 24.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring rolls with vegetables?
Spring rolls with vegetables contains 9.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Spring rolls with vegetables?
100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489978824. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.