Hummus con barbabietola rossa

Packaged product Beans and Legumes Vitakrone

Hummus con barbabietola rossa contains 251 kcal per 100 g.

Roughly 70% of its calories come from fat, with 21% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (248 kcal per 100 g).

100 g provides 47% of the Daily Value for chloride, 29% of the Daily Value for copper and 25% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus con barbabietola rossa by Vitakrone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
4.9 gprotein
13 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 19 g 24%
Saturated fat L 1.7 g 9%
Cholesterol L 0 mg 0%
Sodium L 872 mg 38%
Total carbohydrates L 13 g 5%
Dietary fiber L 4.1 g 15%
Total sugars L 5.4 g
Added sugars L 2.6 g 5%
Protein L 4.9 g 10%
Vitamin A L 0 µg0%
Vitamin C L 2 mg2%
Vitamin D L 0.001 µg0%
Vitamin E L 3.7 mg25%
Thiamin (B1) L 0.094 mg8%
Riboflavin (B2) L 0.043 mg3%
Niacin (B3) L 0.56 mg4%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 51 µg13%
Vitamin B12 L 0 µg0%
Calcium L 115 mg9%
Iron L 2.1 mg12%
Magnesium L 47 mg11%
Phosphorus L 98.6 mg8%
Potassium L 197 mg4%
Zinc L 1 mg9%
Copper L 0.26 mg29%
Manganese L 0.58 mg25%
Selenium L 10.9 µg20%
Iodine L 35.4 µg24%
Chloride L 1,090 mg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 21%Fat: 70%251kcal / 100 g
  • Protein 8%
  • Carbohydrates 21%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride47%Copper29%Manganese25%Vitamin E25%Iodine24%Selenium20%Folate (B9)13%Iron12%Magnesium11%Vitamin B611%

Nutritional insights

  • Protein4.9 gin the lowest quarter of beans and legumes (median 6.7 g)
  • Fiber4.1 gbelow the median for beans and legumes (median 4.6 g)
  • Sugars5.4 gin the top quarter of beans and legumes (median 1.4 g)
  • Fat19 gabove the median for beans and legumes (median 18 g)
  • Saturated fat1.7 gbelow the median for beans and legumes (median 2 g)
  • Sodium872 mgin the top quarter of beans and legumes (median 412 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water51.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.7 g
Polyunsaturated fat L5.9 g
Sugars and starch (1)
Starch L6.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L1 g
Linoleic acid (omega-6, 18:2) L4.8 g
Carotenoids (1)
Beta-carotene L13.9 µg
Other components (2)
Water L51.9 g
Alcohol L0.005 g

Product details

Brand
Vitakrone
Barcode
20998301
Quantity
200 g
Category
Hummus
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

32 % Kichererbsen, 30% Rote Bete, Rapsöl, 9 % Sesam, Branntweinessig, Zucker, Stärke, Speisesalz, Meerrettichzubereitung (Meerrettich, Branntweinessig, Rapsöl, Speisesalz, Verdickungsmittel: Guarkernmehl; Sauerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure), Ingwer, modifizierte Stärke, färbendes Rote-Bete-Saftkonzentrat, Knoblauch, Gewürze, Kräuter, Verdickungsmittel: Guarkernmehl, Sãureregulator: Natriumacetate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRapeseed (canola) oilVinegarSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20998301. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hummus con barbabietola rossa?

100 g of Hummus con barbabietola rossa has 251 kcal.

How much protein is in Hummus con barbabietola rossa?

Hummus con barbabietola rossa contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.7 g).

How many carbs are in Hummus con barbabietola rossa?

Hummus con barbabietola rossa has 13 g of total carbohydrates per 100 g, including 4.1 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus con barbabietola rossa?

Hummus con barbabietola rossa contains 19 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Hummus con barbabietola rossa contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (47% DV), copper (29% DV), manganese (25% DV), Vitamin E (25% DV) and iodine (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hummus con barbabietola rossa?

100 g contains 872 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.