Hummus berenjena

Packaged product Beans and Legumes delituss

Hummus berenjena contains 259 kcal per 100 g.

Roughly 75% of its calories come from fat, with 16% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
6.1 gprotein
9.8 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 21 g 27%
Saturated fat L 2.1 g 11%
Sodium L 440 mg 19%
Total carbohydrates L 9.8 g 4%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 16%Fat: 75%259kcal / 100 g
  • Protein 10%
  • Carbohydrates 16%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for beans and legumes (median 6.7 g)
  • Sugars0.8 gbelow the median for beans and legumes (median 1.4 g)
  • Fat21 gabove the median for beans and legumes (median 18 g)
  • Saturated fat2.1 gabove the median for beans and legumes (median 2 g)
  • Sodium440 mgabove the median for beans and legumes (median 412 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
delituss
Barcode
8710378860954
Quantity
150 g
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garbanos 44%, Puré de berenjenas asadas 26% (berenjena asada 25%, sal, acidulantes (E330, E300), E202, aceite de nabina, pasta de _sésamo_, cebolla asada (cebolla, aceite de oliva, sal, E330, estabilizantes (E410, E412)), sal, E330, agua, ajo, especias, E202, vinagre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilOnionGarlicVinegarOlive oil

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Houmous Naturalia 259 5.8 g 16 g 18 g
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Hummus Saveurs traditionnelles du midi 259 5.8 g 16 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710378860954. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hummus berenjena?

100 g of Hummus berenjena has 259 kcal.

How much protein is in Hummus berenjena?

Hummus berenjena contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.7 g).

How many carbs are in Hummus berenjena?

Hummus berenjena has 9.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus berenjena?

Hummus berenjena contains 21 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Hummus berenjena?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.