House Curry (Mild)
Packaged product Soups and Sauces House
House Curry (Mild) contains 517 kcal per 100 g.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 33.4 g | 43% |
| Saturated fat | not reported | |
| Sodium L | 1,672 mg | 73% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 15 g | 30% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for soups and sauces (median 2.2 g)
- Fat33.4 gin the top quarter of soups and sauces (median 2.9 g)
- Sodium1,672 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- House
- Barcode
- 6936749501116
- Quantity
- 100 g
- Category
- Curry sauce mix block
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edible fat product (vegetable oil (palm oil, rapeseed oil, vitamin E), E322), wheat flour, sugar, salt, maltose, spices, skimmed milk, glutamate monosodium, glucose, galanga powder, food additives (E635, E330, E322, E160a, E304), coriander powder, curry powder, chili powder, honey, water, tomato powder, yeast extract, onion powder, coconut powder, concentrated apple juice, garlic powder, food flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltMilkHoneyTomatoYeastOnionAppleGarlicPalm oilRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 6936749501116. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.