honig basis voor hachee
Packaged product Spices, Herbs and Condiments Honig
Honig basis voor hachee contains 319 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 250 kcal per 100 g across 117 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 3,880 mg | 169% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 7.3 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of spices, herbs and condiments (median 7.7 g)
- Fiber4.7 gbelow the median for spices, herbs and condiments (median 7.9 g)
- Sugars7.3 gbelow the median for spices, herbs and condiments (median 9.4 g)
- Fat2 gin the lowest quarter of spices, herbs and condiments (median 4.1 g)
- Saturated fat0.1 gin the lowest quarter of spices, herbs and condiments (median 0.7 g)
- Sodium3,880 mgbelow the median for spices, herbs and condiments (median 6,800 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 8714700168091
- Category
- Mixtures of herbs and spices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
honig mix in dry form ingredients: wheat flour, onion, broth powder (soy), rice flour, salt, starch, dyes (caramel, paprika extract), sugar, yeast extract (contains barley), spices (paprika, pepper, cloves, cayenne pepper), herbs (garlic, parsley, bay leaf), rapeseed oil, beef extract, mineral salt (potassium chloride), acid (citric acid), natural flavors, maltodextrin, store dry this pack is suitable for 4 servings, nutritional values ** energy 1349 kj
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionRiceSaltSugarYeastRapeseed (canola) oilGarlic
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|---|---|---|---|---|
| Mix voor gehakt met uitjes Verstegen | 319 | 8.8 g | 61.7 g | 2.5 g |
| Dipsaus Fiësta Lay's | 319 | 7.7 g | 54 g | 5.1 g |
| Bowl topping Vitara | 320 | 8.7 g | 44.7 g | 9.5 g |
| Paëlla Sainte Lucie | 318 | 23 g | 57 g | 8.9 g |
| Saté Marinade Mix Inproba | 316 | 4.5 g | 68 g | 1.9 g |
| Mix voor kip Kania | 316 | 11.4 g | 36.5 g | 10.2 g |
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| Aachi Biryani Masala Aachi | 313 | 12.9 g | 41.8 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714700168091. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.