Aachi Biryani Masala
Packaged product Spices, Herbs and Condiments Aachi
Aachi Biryani Masala contains 313 kcal per 100 g. A serving, 15 g (15 g) provides about 47 kcal.
Roughly 53% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 217 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,385 mg | 104% |
| Total carbohydrates L | 41.8 g | 15% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 53%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gin the top quarter of spices, herbs and condiments (median 7 g)
- Fat10.5 gin the top quarter of spices, herbs and condiments (median 2 g)
- Saturated fat1.9 gin the top quarter of spices, herbs and condiments (median 0.5 g)
- Sodium2,385 mgin the lowest quarter of spices, herbs and condiments (median 7,867 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aachi
- Barcode
- 8906021120272
- Quantity
- 50 g
- Label serving
- 15 g
- Category
- Mixtures of herbs and spices
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spice Content: 89% (Red Chilli powder, Coriander, Fennel, Garlic flakes, Onion flakes, Cassia bark (Taj), Dry Ginger, Star anise, Cumin, Bay Leaves, Turmeric powder, Pepper, Cardamom, Gloves, Mace) and Salt - 11%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| bisto roast potato seasoning rosemary & garlic Bisto | 325 | 8.1 g | 61.5 g | 2.3 g |
| Organic Taco Seasoning Mox Sprouts | 333 | 16.7 g | 66.7 g | 0 g |
| mixed herb blend MasterFoods | 337 | 18 g | 47 g | 7 g |
| Tea masala DMart | 377 | 9.4 g | 73.4 g | 5.1 g |
| Chaat Masala Aachi | 234 | 4.4 g | 40.2 g | 6.2 g |
| Lemon pepper spice blend Masterfoods | 224 | 5.1 g | 43.5 g | 1.6 g |
| Aachi Sambhar Powder Aachi | 405 | 14.7 g | 56.6 g | 13.4 g |
| Raita Dahivada Masala Everest | 210 | 9.6 g | 24 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aachi Biryani Masala?
100 g of Aachi Biryani Masala has 313 kcal. Serving, 15 g (15 g): about 47 kcal.
Is Aachi Biryani Masala high in protein?
Aachi Biryani Masala contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 1.9 g in serving, 15 g (15 g). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 7 g).
How many carbs are in Aachi Biryani Masala?
Aachi Biryani Masala has 41.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aachi Biryani Masala?
Aachi Biryani Masala contains 10.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Aachi Biryani Masala?
100 g contains 2,385 mg of sodium, 104% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906021120272. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.