Bowl topping
Packaged product Spices, Herbs and Condiments Vitara
Bowl topping contains 320 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 250 kcal per 100 g across 117 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 7,280 mg | 317% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 28.7 g | |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 60%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gabove the median for spices, herbs and condiments (median 7.7 g)
- Fiber10.3 gabove the median for spices, herbs and condiments (median 7.9 g)
- Sugars28.7 gin the top quarter of spices, herbs and condiments (median 9.4 g)
- Fat9.5 gin the top quarter of spices, herbs and condiments (median 4.1 g)
- Saturated fat1.7 gin the top quarter of spices, herbs and condiments (median 0.7 g)
- Sodium7,280 mgabove the median for spices, herbs and condiments (median 6,800 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitara
- Barcode
- 4335619162273
- Quantity
- 70 g
- Category
- Mixtures of herbs and spices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
18% Ginger, Salt, Sugar, 14.5% Roasted Garlic (Garlic, Sunflower Oil), 13% Sesame seeds, Chilli, Lemon Powder, Parsley, Lemon Balm, Rapeseed Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGarlicRapeseed (canola) oilSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619162273. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.