Honey glazed shrimp with walnuts
Packaged product Fish and Seafood
Honey glazed shrimp with walnuts contains 263 kcal per 100 g. A serving, 0.75 cup, 118 g (118 g) provides about 310 kcal.
Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 568 mg | 25% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 11.9 g | |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 25.5 µg | 3% |
| Vitamin C L | 5.1 mg | 6% |
| Calcium L | 51 mg | 4% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 39%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gin the lowest quarter of fish and seafood (median 15.2 g)
- Fiber5.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars11.9 gin the top quarter of fish and seafood (median 0 g)
- Fat11.9 gin the top quarter of fish and seafood (median 1.5 g)
- Saturated fat3.4 gin the top quarter of fish and seafood (median 0.1 g)
- Sodium568 mgin the top quarter of fish and seafood (median 296 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 85 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 10.2 g | 10.2 g |
| Carbohydrates | 23.7 g | 23.7 g |
| Fat | 11.9 g | 11.9 g |
| Fiber | 5.1 g | 5.1 g |
| Sugars | 11.9 g | 11.9 g |
| Sodium | 568 mg | 568 mg |
Product details
- Barcode
- 0731149353794
- Label serving
- 0.75 cup (118 g)
- Category
- Frozen seafood
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Breaded shrimp (shrimp [shrimp, salt, rice starch], wheat flour, modified food starch, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, rice flour, salt, sodium acid pyrophosphate, sodium bicarbonate, yeast, ascorbic acid, annatto extract [color]), sauce (cream [cream, carrageenan], condensed milk [milk, sugar], honey, canola oil, butter flavor [whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric (color)], lemon juice concentrate, sea salt), candied walnuts (walnuts, sugar, peanut oil, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRiceSaltYeastCreamMilkHoneyRapeseed (canola) oilSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2508360. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0731149353794. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.