Herzen & Sterne
Packaged product Bread and Baked Goods Bahlsen
Herzen & Sterne contains 386 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gabove the median for bread and baked goods (median 5.4 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars38 gbelow the median for bread and baked goods (median 39 g)
- Fat11 gabove the median for bread and baked goods (median 6.5 g)
- Saturated fat6.8 gin the top quarter of bread and baked goods (median 2 g)
- Sodium40 mgin the lowest quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahlsen
- Barcode
- 4017100851919
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pains d'épices nappés de chocolat noir (25%). farine de blé, sucre, pâte de cacao, sirop de sucre inverti, purée de pomme, stabilisant : sorbitols; beurre de cacao, sirop de caramel, poudres à lever : carbonates d'ammonium, carbonates de potassium; huile de palme, cannelle, lactose et protéines de lait, épices, émulsifiant : lécithines (soja); arôme, acidifiant : acide citrique, œufs entiers en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarAppleCocoa butterPalm oilCinnamonEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épice glacé avec nappage chocolat Fortwenger | 386 | 6.9 g | 73.3 g | 6.6 g |
| Pain d'épice fourré aux amandes Biberli | 386 | 8 g | 69 g | 8 g |
| Lebkuchen Herzen Weiße Schokolade Favorina | 386 | 5.2 g | 64.8 g | 11.2 g |
| Kokos-Creme Bomben Lebkuchen Bioback | 386 | 4.8 g | 55.8 g | 15 g |
| Feine gemischte Nürnberger Oblaten-Lebkuchen Lebkuchen Schmidt | 385 | 7.7 g | 60.8 g | 11.5 g |
| Schokoladen Lebkuchen Edeka | 387 | 6.4 g | 63 g | 11.2 g |
| Mini Schoko-Lebkuchen Reichsgraf | 387 | 5.9 g | 62.9 g | 11.3 g |
| Lebkuchen shapes Favorina | 387 | 6.1 g | 64.9 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4017100851919. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.