Mini Schoko-Lebkuchen
Packaged product Bread and Baked Goods Reichsgraf
Mini Schoko-Lebkuchen contains 387 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 38.2 g | |
| Added sugars L | 36.1 g | 72% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for bread and baked goods (median 5.4 g)
- Sugars38.2 gbelow the median for bread and baked goods (median 39 g)
- Fat11.3 gabove the median for bread and baked goods (median 6.5 g)
- Saturated fat6.7 gin the top quarter of bread and baked goods (median 2 g)
- Sodium140 mgabove the median for bread and baked goods (median 132 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reichsgraf
- Barcode
- 01196544
- Quantity
- 400 g
- Category
- Gingerbreads
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Braune Lebluchen mit 30 % Zartbitterschokolade utaten: Weizenmehl, Glukose-Fruktose-Sirup, Zucker, Kakaomasse, Kakaobutter, Karamellzuckersirup, Gewürze Lacktriebmittel: Diphosphate, Natriumcarbonate, Caliumcarbonate, Ammoniumcarbonate; Emulgator Soja-Lecithine, Salz (kann _Schalenfrüchte_, _Erdnüsse_, _Ei_, _Milch_, _Lupine_ und _Sesam_ enthalten.) Vor Wärme geschützt und trocken lagern
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokoladen Lebkuchen Edeka | 387 | 6.4 g | 63 g | 11.2 g |
| Lebkuchen shapes Favorina | 387 | 6.1 g | 64.9 g | 10.7 g |
| Veganz Lebkuchen Veganz | 388 | 5.3 g | 54 g | 15 g |
| Feine Mehrfruchtspitzen mit Zartbitterschokolade Lebkuchen Georg Gräfe Pulsnitzer Pfefferkuchen | 388 | 6.3 g | 66 g | 11 g |
| Herzen & Sterne Bahlsen | 386 | 5.5 g | 64 g | 11 g |
| Kokos-Creme Bomben Lebkuchen Bioback | 386 | 4.8 g | 55.8 g | 15 g |
| Lebkuchen Herzen Weiße Schokolade Favorina | 386 | 5.2 g | 64.8 g | 11.2 g |
| Pain d'épice fourré aux amandes Biberli | 386 | 8 g | 69 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01196544. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.