How many calories are in Hat shaped stuffed pasta tortelloni?

100 g of Hat shaped stuffed pasta tortelloni has 321 kcal. Serving, 25 pieces, 140 g (140 g): about 449 kcal.

Is Hat shaped stuffed pasta tortelloni high in protein?

Hat shaped stuffed pasta tortelloni contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 19 g in serving, 25 pieces, 140 g (140 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Hat shaped stuffed pasta tortelloni?

Hat shaped stuffed pasta tortelloni has 37.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars.

How much fat is in Hat shaped stuffed pasta tortelloni?

Hat shaped stuffed pasta tortelloni contains 13.6 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

What vitamins and minerals does Hat shaped stuffed pasta tortelloni contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hat shaped stuffed pasta tortelloni?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hat shaped stuffed pasta tortelloni

Packaged product Grains and Pasta

Hat shaped stuffed pasta tortelloni contains 321 kcal per 100 g. A serving, 25 pieces, 140 g (140 g) provides about 449 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 18% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g

13.6 gprotein

37.9 gcarbohydrates

13.6 gfat

449kcal in serving, 25 pieces, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	321 kcal
Total fat L	13.6 g	17%
Saturated fat L	7.9 g	39%
Trans fat L	0 g
Cholesterol L	100 mg	33%
Sodium L	471 mg	20%
Total carbohydrates L	37.9 g	14%
Dietary fiber L	2.9 g	10%
Total sugars L	2.9 g
Protein L	13.6 g	27%
Calcium L	236 mg	18%
Iron L	1.9 mg	11%
Potassium L	171 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 46%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.6 gin the top quarter of grains and pasta (median 12.3 g)
Fiber2.9 gbelow the median for grains and pasta (median 3.6 g)
Sugars2.9 gabove the median for grains and pasta (median 2.7 g)
Fat13.6 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat7.9 gin the top quarter of grains and pasta (median 0.3 g)
Sodium471 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	321 kcal	321 kcal
Protein	13.6 g	13.6 g
Carbohydrates	37.9 g	37.9 g
Fat	13.6 g	13.6 g
Fiber	2.9 g	2.9 g
Sugars	2.9 g	2.9 g
Sodium	471 mg	471 mg

Product details

Barcode: 0015418011098
Label serving: 25 PIECES (140 g)
Category: Pastas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: ricotta cheese (cultured milk whey, cream, salt, acidity regulator (citric acid)), grana padano pdo cheese (cultured milk, salt, enzymes), butter, mozzarella cheese (milk, salt, enzymes), rice flour, parmigiano reggiano (raw cow's milk, salt, animal rennet), potato flakes, whey powder, wheat fiber, salt, spices. pasta: wheat flour, pasteurized egg, durum wheat semolina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt Butter Rice Potato Egg Milk Wheat flour

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Whole grain wheat pasta, medium shells Barilla	321	14.3 g	69.6 g	2.7 g
Whole Grain Rotini Barilla	321	14.3 g	69.6 g	2.7 g
Barilla, enriched pasta with fiber, white fiber penne Barilla	321	10.7 g	76.8 g	1.8 g
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Barilla, whole wheat pasta Barilla	321	14.3 g	69.6 g	2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2495081. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2023. Imported November 6, 2026.
Open Food Facts, record 0015418011098. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.