Harina de trigo

Packaged product Grains and Pasta Gallo

Harina de trigo contains 352 kcal per 100 g. A serving, 1 tbsp, 10 g (10 g) provides about 35 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (348 kcal per 100 g).

100 g provides 103% of the Daily Value for manganese, 34% of the Daily Value for copper and 23% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Harina de trigo by Gallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
9 gprotein
75 gcarbohydrates
1.2 gfat
35kcal in serving, 1 tbsp, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 30 mg 1%
Total carbohydrates L 75 g 27%
Dietary fiber L 7.3 g 26%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0.27 mg0.3%
Vitamin D L 0.14 µg0.7%
Vitamin E L 0.85 mg6%
Thiamin (B1) L 0.28 mg23%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.054 mg0.3%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 27.7 µg7%
Vitamin B12 L 0 µg0%
Calcium L 29.1 mg2%
Iron L 2.4 mg13%
Magnesium L 78.8 mg19%
Phosphorus L 237 mg19%
Potassium L 302 mg6%
Zinc L 2.1 mg19%
Copper L 0.3 mg34%
Manganese L 2.4 mg103%
Selenium L 10.8 µg20%
Iodine L 10.8 µg7%
Chloride L 61.1 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 87%Fat: 3%352kcal / 100 g
  • Protein 10%
  • Carbohydrates 87%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese103%Copper34%Thiamin (B1)23%Selenium20%Phosphorus19%Magnesium19%Zinc19%Iron13%Pantothenic acid (B5)10%Iodine7%

Nutritional insights

  • Protein9 gin the lowest quarter of grains and pasta (median 10 g)
  • Fiber7.3 gin the top quarter of grains and pasta (median 4.8 g)
  • Sugars1.3 gbelow the median for grains and pasta (median 1.6 g)
  • Fat1.2 gbelow the median for grains and pasta (median 1.3 g)
  • Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.27 g)
  • Sodium30 mgabove the median for grains and pasta (median 25 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water13.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.3 g
Polyunsaturated fat L0.95 g
Sugars and starch (1)
Starch L64 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.011 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L0.065 g
Linoleic acid (omega-6, 18:2) L0.88 g
Carotenoids (1)
Beta-carotene L5.4 µg
Other components (2)
Water L13.4 g
Alcohol L0 g

Product details

Brand
Gallo
Barcode
8410069021649
Quantity
1 Kg
Label serving
1 tbsp (10 g)
Category
White common wheat flours
Packaging
es:bolsa-de-plastico
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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Farinha de Trigo Fina Continente 355 9 g 71 g 1.2 g
Farine de froment Minoterie Bourseau 355 12 g 73 g 0.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410069021649. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Harina de trigo?

100 g of Harina de trigo has 352 kcal. Serving, 1 tbsp, 10 g (10 g): about 35 kcal.

How much protein is in Harina de trigo?

Harina de trigo contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 0.9 g in serving, 1 tbsp, 10 g (10 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10 g).

How many carbs are in Harina de trigo?

Harina de trigo has 75 g of total carbohydrates per 100 g, including 7.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harina de trigo?

Harina de trigo contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Harina de trigo contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (103% DV), copper (34% DV), Thiamin (B1) (23% DV), selenium (20% DV) and phosphorus (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harina de trigo?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.