Calories in Ham sandwich on wheat, with cheese

Generic food Meals and Dishes

Ham sandwich on wheat, with cheese contains 212 kcal per 100 g. A typical serving of 1 regular or 6" submarine (205 g) provides about 435 kcal.

Roughly 39% of its calories come from carbohydrates, with 32% from fat and 28% from protein (estimated with general energy factors).

That is close to the median for deli and cured meat sandwiches on FoodFactly (220 kcal per 100 g).

100 g provides 52% of the Daily Value for selenium, 28% of the Daily Value for Niacin (B3) and 26% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

212kcal per 100 g
14.9 gprotein
20.8 gcarbohydrates
7.6 gfat
435kcal in 1 regular or 6" submarine (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 212 kcal
Total fat C 7.6 g 10%
Saturated fat C 3.3 g 16%
Cholesterol C 30 mg 10%
Sodium C 711 mg 31%
Total carbohydrates C 20.8 g 8%
Dietary fiber C 2.4 g 9%
Total sugars C 2.7 g
Protein C 14.9 g 30%
Vitamin A C 41 µg5%
Vitamin C C 0.1 mg0.1%
Vitamin D C 0.8 µg4%
Vitamin E C 0.38 mg3%
Vitamin K C 2.8 µg2%
Thiamin (B1) C 0.32 mg26%
Riboflavin (B2) C 0.26 mg20%
Niacin (B3) C 4.5 mg28%
Vitamin B6 C 0.24 mg14%
Folate (B9) C 38 µg10%
Vitamin B12 C 0.38 µg16%
Choline C 38.2 mg7%
Calcium C 211 mg16%
Iron C 1.7 mg9%
Magnesium C 37 mg9%
Phosphorus C 268 mg21%
Potassium C 279 mg6%
Zinc C 1.7 mg15%
Copper C 0.11 mg12%
Selenium C 28.5 µg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 39%Fat: 32%212kcal / 100 g
  • Protein 28%
  • Carbohydrates 39%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium52%Niacin (B3)28%Thiamin (B1)26%Phosphorus21%Riboflavin (B2)20%Calcium16%Vitamin B1216%Zinc15%Vitamin B614%Copper12%

Nutritional insights

  • Protein14.9 gin the top quarter of deli and cured meat sandwiches (median 13.9 g)
  • Fiber2.4 gin the top quarter of deli and cured meat sandwiches (median 1.2 g)
  • Sugars2.7 gbelow the median for deli and cured meat sandwiches (median 2.8 g)
  • Fat7.6 gbelow the median for deli and cured meat sandwiches (median 8.1 g)
  • Saturated fat3.3 gbelow the median for deli and cured meat sandwiches (median 3.4 g)
  • Sodium711 mgbelow the median for deli and cured meat sandwiches (median 743 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water53.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.9 g
Polyunsaturated fat C1.1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C0.94 g
SFA 4:0 C0.091 g
SFA 6:0 C0.071 g
SFA 8:0 C0.046 g
SFA 10:0 C0.11 g
SFA 12:0 C0.13 g
SFA 14:0 C0.42 g
SFA 16:0 C1.6 g
SFA 18:0 C0.68 g
MUFA 18:1 C1.8 g
PUFA 18:3 C0.09 g
PUFA 20:4 C0.028 g
MUFA 16:1 C0.12 g
PUFA 18:4 C0 g
MUFA 20:1 C0.028 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.004 g
Carotenoids (6)
Beta-carotene C13 µg
Lycopene C0 µg
Lutein + zeaxanthin C31 µg
Retinol C40 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C53.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C6 µg
Folate, food C28 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Ham sandwich on wheat

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ham sandwich on wheat 185 14 g 23.6 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Roast beef sandwich on wheat, with cheese 217 15.7 g 20.9 g 7.6 g
Turkey sandwich on wheat, with cheese 214 14.2 g 21.6 g 7.6 g
Club sandwich on wheat 220 16 g 21.4 g 7.7 g
Multiple meat sandwich on wheat, with cheese 210 14.5 g 18.2 g 8.7 g
Turkey and ham sandwich on wheat, with cheese 194 14.8 g 17.8 g 7 g
Multiple meat sandwich on wheat 189 13.7 g 20.1 g 5.8 g
Roast beef sandwich on white, with cheese 219 14.9 g 22.6 g 7.4 g
Chicken deli sandwich or sub, with cheese, restaurant 208 14.9 g 20.9 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ham sandwich on wheat?

100 g of ham sandwich on wheat has 212 kcal. 1 regular or 6" submarine (205 g): about 435 kcal. 1 miniature/slider (70 g): about 148 kcal. 1 regular (135 g): about 286 kcal.

Is ham sandwich on wheat high in protein?

Ham sandwich on wheat contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value), or 30.5 g in 1 regular or 6" submarine (205 g). About 28% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is among the highest quarter (median 13.9 g).

How many carbs are in ham sandwich on wheat?

Ham sandwich on wheat has 20.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.7 g of sugars.

How much fat is in ham sandwich on wheat?

Ham sandwich on wheat contains 7.6 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does ham sandwich on wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (52% DV), Niacin (B3) (28% DV), Thiamin (B1) (26% DV), phosphorus (21% DV) and Riboflavin (B2) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ham sandwich on wheat?

100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706967. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.