Ham Ravioli
Ham Ravioli contains 391 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.5 gbelow the median for meat (median 17.1 g)
- Fiber2.1 gin the top quarter of meat (median 0.2 g)
- Sugars1.5 gabove the median for meat (median 1 g)
- Fat9.8 gabove the median for meat (median 8.8 g)
- Saturated fat4.6 gabove the median for meat (median 3.2 g)
- Sodium1,020 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte (74%): semoule de blé dur, oeufs (19,4% sur la pâte). Farce (26%): mortadella (45,4% sur la farce) (viande de porc, graisse de porc, sel, épices, arômes), chapelure (farine de blé tendre, sel), huile de palme, jambon cru (3,1% sur la farce) (viande de porc, sel), sel, arômes, fromage fondu en poudre (lait, lactosérum, sel, enzymes), épices. Conserver à température ambiante loin des sources de chaleur et de la lumière directe du soleil. Mode de cuisson: Verser les Ravioli dans d'eau peu salée (1,5 litre pour 100g de produit) avant l'ébullition. Faire cuire pendant 16 minutes. Producteur. Pagani Industrie Alimentari SpA-Vlà Fiorbellina, 50 - 20871 Wimercate (MB). Fabriqué en Italie. Poids net 250 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltPalm oilWheat flourMilk
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|---|---|---|---|---|
| Bacon Suisse | 391 | 27 g | 1 g | 31 g |
| Beef Protein Isolate Vanilla Transparent Labs | 391 | 89 g | 3.6 g | 3.6 g |
| Bacon de porc, feliat Lidl | 391 | 18 g | 1 g | 35 g |
| Premium Italian Sausage Rocky Rococo | 391 | 21.7 g | 4.4 g | 32.6 g |
| Milano Salami Delicatessen | 391 | 18 g | 1 g | 35 g |
| Jubelsalami Grilstad | 391 | 18 g | 1 g | 35 g |
| Edelsalami am Stück Wiltmann | 391 | 22 g | 1 g | 33 g |
| Beef protein Gym Beam | 391 | 93 g | 2.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005180010223. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.