Ham Ravioli
Ham Ravioli contains 391 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 1.020 mg | 44 % |
| Total carbohydrates L | 61,2 g | 22 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gbelow the median for kød (median 17,2 g)
- Fiber2,1 gin the top quarter of kød (median 0,046 g)
- Sugars1,5 gabove the median for kød (median 1 g)
- Fat9,8 gabove the median for kød (median 8,6 g)
- Saturated fat4,6 gabove the median for kød (median 3,1 g)
- Sodium1.020 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte (74%): semoule de blé dur, oeufs (19,4% sur la pâte). Farce (26%): mortadella (45,4% sur la farce) (viande de porc, graisse de porc, sel, épices, arômes), chapelure (farine de blé tendre, sel), huile de palme, jambon cru (3,1% sur la farce) (viande de porc, sel), sel, arômes, fromage fondu en poudre (lait, lactosérum, sel, enzymes), épices. Conserver à température ambiante loin des sources de chaleur et de la lumière directe du soleil. Mode de cuisson: Verser les Ravioli dans d'eau peu salée (1,5 litre pour 100g de produit) avant l'ébullition. Faire cuire pendant 16 minutes. Producteur. Pagani Industrie Alimentari SpA-Vlà Fiorbellina, 50 - 20871 Wimercate (MB). Fabriqué en Italie. Poids net 250 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Suisse | 391 | 27 g | 1 g | 31 g |
| Premium Italian Sausage Rocky Rococo | 391 | 21,7 g | 4,4 g | 32,6 g |
| Salami Nordfjord | 391 | 20 g | 1,3 g | 34 g |
| Milano Salami Delicatessen | 391 | 18 g | 1 g | 35 g |
| Beef Protein Isolate Vanilla Transparent Labs | 391 | 89 g | 3,6 g | 3,6 g |
| Organic Krispees Prozis | 391 | 9,6 g | 77 g | 3,6 g |
| Salami au poivre Aubel | 391 | 21 g | 1,6 g | 34 g |
| Hammurabi Verditerre | 391 | 15 g | 67 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ham Ravioli?
100 g of Ham Ravioli has 391 kcal.
Is Ham Ravioli high in protein?
Ham Ravioli contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Ham Ravioli?
Ham Ravioli has 61,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ham Ravioli?
Ham Ravioli contains 9,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Ham Ravioli?
100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005180010223. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.