Ham, egg & cheese breakfast sandwiches, ham, egg & cheese
Packaged product Meals and Dishes
Ham, egg & cheese breakfast sandwiches, ham, egg & cheese contains 239 kcal per 100 g. A serving, 1 sandwich, 88 g (88 g) provides about 210 kcal.
Roughly 45% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 91 mg | 30% |
| Sodium L | 693 mg | 30% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 9.1 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 170 mg | 13% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 45%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber2.3 gabove the median for meals and dishes (median 1.5 g)
- Sugars9.1 gin the top quarter of meals and dishes (median 2 g)
- Fat9.1 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat3.4 gabove the median for meals and dishes (median 1.8 g)
- Sodium693 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 205 kcal | 239 kcal |
| Protein | 11.4 g | 11.4 g |
| Carbohydrates | 25 g | 26.1 g |
| Fat | 6.8 g | 9.1 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 9.1 g | 9.1 g |
| Sodium | 580 mg | 693 mg |
Product details
- Barcode
- 0038000136054
- Label serving
- 1 SANDWICH (88 g)
- Category
- Meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Waffle style bread (whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], sugar, water, soybean oil, yeast, wheat starch, yellow corn flour, brown sugar [sugar, molasses], salt, natural flavors, nonfat milk, buttermilk solids, modified corn starch, fructose, dough conditioner [isolated soy protein, mono - and diglycerides, modified cellulose, soy lecithin], dried molasses, carrot juice concentrate for color, apple juice concentrate for color), baked egg patty (whole eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin), fully cooked ham water added chunked and formed (cured with water, sugar, salt, contains 2% or less of sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite), pasteurized process cheese (cheddar cheese [cultured milk, salt, enzymes], paprika extract for color, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltMilkEggSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aunt jemima, griddle melts, sausage, ham & bacon Aunt Jemima | 239 | 9.9 g | 23.9 g | 9.9 g |
| Aunt jemima, griddle melts, sausage, egg & cheese Aunt Jemima | 239 | 8.5 g | 26.8 g | 9.9 g |
| Tacos sausage, egg & cheese, tacos Owens | 239 | 9.9 g | 19.7 g | 12.7 g |
| Egg & Cheese Sandwich Bros | 239 | 11.3 g | 21.1 g | 11.3 g |
| Bacon & Cheddar Cheese Handcrafted Breakfast Burritos Tinas Cantinas | 239 | 8.9 g | 28.3 g | 9.7 g |
| Handcrafted Breakfast Burrito - egg, cheese & potato Tina's Cantina | 239 | 8.9 g | 28.3 g | 9.7 g |
| Poulet Sweet and Sour Coop Prix Garantie | 239 | 8.6 g | 30 g | 8.7 g |
| Ravioles Epinards Cajou Alnatura | 239 | 4.9 g | 21 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671775. License: CC0 1.0 (U.S. public domain). Source record dated October 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0038000136054. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.