Hähnchenschnitzel XXL
Packaged product Bread and Baked Goods Abbelen
Hähnchenschnitzel XXL contains 193 kcal per 100 g. A serving, 100 g (100 g) provides about 193 kcal.
Roughly 38% of its calories come from protein, with 35% from fat and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 53% of the Daily Value for iodine, 35% of the Daily Value for Niacin (B3) and 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 75.5 mg | 25% |
| Sodium L | 6,688 mg | 291% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.55 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.11 g | 0.2% |
| Protein L | 18 g | 36% |
| Vitamin A L | 30.6 µg | 3% |
| Vitamin C L | 0.021 mg | 0% |
| Vitamin D L | 0.98 µg | 5% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.08 mg | 7% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 5.6 mg | 35% |
| Pantothenic acid (B5) L | 0.69 mg | 14% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 6.9 µg | 2% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 15.5 mg | 1% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 34.4 mg | 8% |
| Phosphorus L | 157 mg | 13% |
| Potassium L | 295 mg | 6% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 80.2 µg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 27%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber0.55 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat7.5 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium6,688 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
- Water44.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 44.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Abbelen
- Barcode
- 4132500000689
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Fleischerzeugnisse
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65 % Hähnchenfleisch, Weizenmehl, Wasser, Sonnenblumenöl, Reismehl, modifizierte Stärke, Salz, Maismehl, Weizenstärke, Gewürze, Hefe, Dextrose, Hühnervollei, Säureregulator: Diphosphate, Backtriebmittel: Natriumhydrogencarbonat, Verdickungsmittel: Guarkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilRiceSaltYeastEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Box American | 202 | 17 g | 13 g | 8.7 g |
| Küchenfertige Schnitzel, paniert XXL Meine Metzgerei | 220 | 19 g | 13 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4132500000689. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.