Hachis parmentier boeuf
Packaged product Other Foods U
Hachis parmentier boeuf contains 136 kcal per 100 g.
Roughly 60% of its calories come from fat, with 24% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 19% of the Daily Value for iodine, 16% of the Daily Value for manganese and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 20.6 mg | 7% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 32 µg | 4% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.084 µg | 0.4% |
| Vitamin E L | 0.96 mg | 6% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 12.9 µg | 3% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 73.1 mg | 6% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 83.3 mg | 7% |
| Potassium L | 175 mg | 4% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.096 mg | 11% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 27.9 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 24%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for other foods (median 7.4 g)
- Fiber1.8 gbelow the median for other foods (median 1.8 g)
- Sugars1.4 gbelow the median for other foods (median 3.2 g)
- Fat8.8 gabove the median for other foods (median 6.6 g)
- Saturated fat3.9 gabove the median for other foods (median 2 g)
- Sodium300 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water67.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 219 µg |
|---|
Other components (2)
| Water L | 67.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256229903586
- Quantity
- 900 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, viande bovine 11%, flocons de pommes de terre déshydratées 7,9%, fromage, champignons, crème, huile de colza, oignons, farine de blé, lait écrémé en poudre, beurre, carottes, sel, oignons rissolés (oignons, huile de tournesol, antioxydant : E392), concentré de tomates, amidon, purée de carottes, arôme naturel (contient céleri), lactose, noix de muscade, poivre blanc, poivre noir, purée d'ail, thym, curcuma, laurier, poudre de moutarde. Traces éventuelles de crustacés, oeufs, poissons, soja et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCreamRapeseed (canola) oilOnionWheat flourButterSaltTomatoGarlicSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229903586. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.