Gyoza

Packaged product Vegetables Lidl

Gyoza contains 146 kcal per 100 g. A serving, 115 gram (115 g) provides about 168 kcal.

Roughly 51% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (160 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gyoza by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
7.2 gprotein
18.1 gcarbohydrates
4.4 gfat
168kcal in serving, 115 gram (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.9 g 5%
Sodium L 508 mg 22%
Total carbohydrates L 18.1 g 7%
Dietary fiber L 2.8 g 10%
Total sugars L 3.4 g
Added sugars L 0.68 g 1%
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 51%Fat: 28%146kcal / 100 g
  • Protein 20%
  • Carbohydrates 51%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gin the top quarter of vegetables (median 5.1 g)
  • Fiber2.8 gabove the median for vegetables (median 2.5 g)
  • Sugars3.4 gabove the median for vegetables (median 2.7 g)
  • Fat4.4 gabove the median for vegetables (median 3.5 g)
  • Saturated fat0.9 gabove the median for vegetables (median 0.5 g)
  • Sodium508 mgabove the median for vegetables (median 480 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619126947
Quantity
400 g
Label serving
115 gram
Category
Vegetable gyoza
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

20% protéines de soja, farine de blé, 18% chou, eau, 7% carotte, vermicelle (farine de germes de haricot mungo, eau), 4,5% oignon, huile de soja, poireau, sauce soja (eau, soja, sel, blé, alcool éthylique), sucre, 1% oignons nouveaux, amidon, sel, huile de graines de sésame, gingembre, ail, exhausteur de goût: inosinate disodique.Peut contenir des traces d'œuf, de poissons, de crustacés et d'arachides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionSugarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Gyoza J. Bank's 146 5.4 g 24 g 2.5 g
Gyoza Dumplings with vegetables VICI 146 5.1 g 26 g 1.9 g
Gyozas de verduras La Sirena 146 5.1 g 26 g 1.9 g
Raviolis aux légumes Aldi 146 5.1 g 26 g 1.9 g
Gyoza Légumes Gingembre Coquelicot 147 4 g 28 g 1.7 g
Yellow Gyoza yamasuki 147 3.7 g 26.6 g 2.5 g
Crispy & juicy CHICKEN GYOZA Yutaka 147 7.2 g 22 g 2.8 g
Gyoza Vege Pirkka 148 5.9 g 25 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619126947. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gyoza?

100 g of Gyoza has 146 kcal. Serving, 115 gram (115 g): about 168 kcal.

How much protein is in Gyoza?

Gyoza contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 8.3 g in serving, 115 gram (115 g). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 5.1 g).

How many carbs are in Gyoza?

Gyoza has 18.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gyoza?

Gyoza contains 4.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Gyoza?

100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.