Grüne Chalkidiki Oliven

Packaged product Vegetables Chef Select

Grüne Chalkidiki Oliven contains 153 kcal per 100 g.

Roughly 95% of its calories come from fat, with 3% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (156 kcal per 100 g).

100 g provides 71% of the Daily Value for chloride, 43% of the Daily Value for Vitamin E and 23% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grüne Chalkidiki Oliven by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
1.2 gprotein
0.5 gcarbohydrates
15.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 15.6 g 20%
Saturated fat L 2.3 g 11%
Cholesterol L 0.83 mg 0.3%
Sodium L 992 mg 43%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 4.3 g 16%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 0.097 µg0%
Vitamin C L 10.6 mg12%
Vitamin D L 0.095 µg0.5%
Vitamin E L 6.4 mg43%
Thiamin (B1) L 0.016 mg1%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.055 mg1%
Vitamin B6 L 0.026 mg2%
Folate (B9) L 9.5 µg2%
Vitamin B12 L 0.005 µg0.2%
Calcium L 71.2 mg5%
Iron L 1.9 mg11%
Magnesium L 22.7 mg5%
Phosphorus L 11.6 mg0.9%
Potassium L 64.5 mg1%
Zinc L 0.13 mg1%
Copper L 0.13 mg14%
Manganese L 0.13 mg5%
Selenium L 12.4 µg23%
Iodine L 10.4 µg7%
Chloride L 1,643 mg71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 1%Fat: 95%153kcal / 100 g
  • Protein 3%
  • Carbohydrates 1%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride71%Vitamin E43%Selenium23%Copper14%Vitamin C12%Iron11%Iodine7%Calcium5%Manganese5%Magnesium5%

Nutritional insights

  • Fiber4.3 gin the top quarter of vegetables (median 3 g)
  • Sugars0.5 gin the top quarter of vegetables (median 0.3 g)
  • Fat15.6 gabove the median for vegetables (median 15.4 g)
  • Saturated fat2.3 gabove the median for vegetables (median 2.3 g)
  • Sodium992 mgbelow the median for vegetables (median 1,263 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
  • Water74.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.5 g
Polyunsaturated fat L2.8 g
Sugars and starch (1)
Starch L0.19 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.53 g
Linoleic acid (omega-6, 18:2) L2.3 g
Carotenoids (1)
Beta-carotene L312 µg
Other components (2)
Water L74.6 g
Alcohol L0 g

Product details

Brand
Chef Select
Barcode
4056489344834
Category
Halkidiki olives
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

95% Oliven (grüne Oliven ohne Stein, Speisesalz, Milchsäure, Citronensäure, Kaliumsorbat), Rapsöl, Petersilie, Kräuter, Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Halkidiki urkärnade oliver Zeta 154 1.6 g 2.6 g 15 g
Ekologiska halkidiki Zeta 154 1.6 g 2.6 g 15 g
Stuffed Halkidiki Olives with Greek Feta & Red Pepper Tesco 152 2.7 g 0.61 g 14.8 g
Cracked Halkidiki Olives Sainsbury's 151 1.2 g 1.8 g 14.9 g
Halkidiki Olives stuffed with red pepper Morrisons 151 1.1 g 0.5 g 15.5 g
Garlic & Basil Pitted Halkidiki Olives Olly's 156 1.4 g 0.2 g 15.8 g
Olive halkidiki Madama Oliva 156 1.4 g 1.6 g 15.5 g
Chalkidiki green olives Trader Joe's 150 0 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489344834. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grüne Chalkidiki Oliven?

100 g of Grüne Chalkidiki Oliven has 153 kcal.

How much protein is in Grüne Chalkidiki Oliven?

Grüne Chalkidiki Oliven contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein.

How many carbs are in Grüne Chalkidiki Oliven?

Grüne Chalkidiki Oliven has 0.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grüne Chalkidiki Oliven?

Grüne Chalkidiki Oliven contains 15.6 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Grüne Chalkidiki Oliven contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (71% DV), Vitamin E (43% DV), selenium (23% DV), copper (14% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grüne Chalkidiki Oliven?

100 g contains 992 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.