Grilled Chicken Sandwich
Packaged product Meals and Dishes Rustlers
Grilled Chicken Sandwich contains 229 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 343 kcal.
Roughly 42% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 525 mg | 23% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 5.4 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 42%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gin the top quarter of meals and dishes (median 10 g)
- Sugars5.4 gin the top quarter of meals and dishes (median 3.2 g)
- Fat8.8 gbelow the median for meals and dishes (median 9 g)
- Saturated fat1.5 gbelow the median for meals and dishes (median 1.6 g)
- Sodium525 mgabove the median for meals and dishes (median 480 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rustlers
- Barcode
- 5390605004066
- Quantity
- 150 g
- Label serving
- 1 serving (150 g)
- Category
- Chicken sandwiches
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken burger (46%), [chicken breast, water, acidity regulator: sodium lactate, potato starch, stabiliser: triphosphates, salt, wheat flour", spices, onion powder, sugar, maltodextrin, dextrose, garlic powder, flavourings (contains barley , soya), yeast extract, sunflower oil], sesame seeded bun, [wheat flour*, water, sugar, yeast, rapeseed oil, sesame seeds, salt, preservative: calcium propionate, emulsifiers: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids , mono and diglycerides of fatty acids, antioxidant: ascorbic acid], mayonnaise, [rapeseed oil, water, pasteurised egg yolk, spirit vinegar, sugar, salt, black pepper, cornflour, garlic powder, onion powder, flavouring], chicken burger contains 85% chicken,"wheat flour with calcium, iron, niacin, thiamin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourOnionSugarGarlicYeastSunflower oilRapeseed (canola) oilEgg
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|---|---|---|---|---|
| Sandwich viennois poulet oeuf tomates Marque Repère | 228 | 10 g | 27 g | 8.4 g |
| Chicken Ketchup Sandwich M Classic | 229 | 10 g | 33 g | 6 g |
| Chicken Caesar Pinwheels Publix | 229 | 12.7 g | 24.2 g | 8.9 g |
| Sandwich POULET CURRY TGV SNCF | 228 | 9.3 g | 29 g | 7.6 g |
| Sandwich graines de pavot poulet sauce curry Mix Buffet | 228 | 9.3 g | 29 g | 7.6 g |
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| Southern Fried Chicken sub Tesco | 228 | 11.3 g | 30.3 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5390605004066. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.