Green Thai Style Chicken Curry

Packaged product Meals and Dishes Deluxe

Green Thai Style Chicken Curry contains 148 kcal per 100 g. A serving, 400 g (400 g) provides about 592 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.

100 g provides 23% of the Daily Value for manganese and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Thai Style Chicken Curry by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
4.9 gprotein
16.2 gcarbohydrates
6.9 gfat
592kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 6.9 g 9%
Saturated fat L 4.3 g 22%
Cholesterol L 17.6 mg 6%
Sodium L 500 mg 22%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 0.67 g 2%
Total sugars L 2.3 g
Added sugars L 2.3 g 5%
Protein L 4.9 g 10%
Vitamin A L 7.1 µg0.8%
Vitamin C L 0.42 mg0.5%
Vitamin D L 0.23 µg1%
Vitamin E L 0.84 mg6%
Thiamin (B1) L 0.012 mg1%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 2.6 µg0.7%
Vitamin B12 L 0.078 µg3%
Calcium L 21.1 mg2%
Iron L 1 mg6%
Magnesium L 23.6 mg6%
Phosphorus L 90.1 mg7%
Potassium L 139 mg3%
Zinc L 0.86 mg8%
Copper L 0.11 mg12%
Manganese L 0.53 mg23%
Selenium L 1.5 µg3%
Iodine L 1.5 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 44%Fat: 42%148kcal / 100 g
  • Protein 13%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese23%Copper12%Niacin (B3)8%Zinc8%Phosphorus7%Vitamin B67%Iron6%Magnesium6%Vitamin E6%Vitamin B123%

Nutritional insights

  • Protein4.9 gin the lowest quarter of meals and dishes (median 7.7 g)
  • Fiber0.67 gin the lowest quarter of meals and dishes (median 1.3 g)
  • Sugars2.3 gabove the median for meals and dishes (median 1.9 g)
  • Fat6.9 gabove the median for meals and dishes (median 4.7 g)
  • Saturated fat4.3 gin the top quarter of meals and dishes (median 1.3 g)
  • Sodium500 mgin the top quarter of meals and dishes (median 300 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water43.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.7 g
Carotenoids (1)
Beta-carotene L1.2 µg
Other components (2)
Water L43.9 g
Alcohol L0 g

Product details

Brand
Deluxe
Barcode
4335619328631
Quantity
400g
Label serving
400 g
Category
Meals with chicken
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

44% Reis gegart (Wasser, Reis, Speisesalz), Wasser, 15% Hähnchenfleisch flüssig gewürzt gebraten (Hähnchenfleisch, Stärke, Speisesalz, Gewürze, Dextrose, Stabilisator: Diphosphate), 7% Kokosmilchpulver, 4% Bambusstreifen, Zwiebel, Rapsöl, Zucker, 1% Zitronensaft, Ingwer, modifizierte Stärke, Gewürze, Würzsauce [Wasser, Sojabohnen, Speisesalz, Zucker, Seetang, Würzmittel (Weizenmehl, Speisesalz, Zucker, Shiitake)], Gewürzmischung (grüne Chilis, Gewürze, Knoblauch, Schalotten, Speisesalz), Kräuter, Speisesalz, Säureregulator: gepufferter Essig, Spinatpulver, Gewürzextrakte. Kann Milch, Haselnüsse, Sellerie, Senf und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionRapeseed (canola) oilSugarSaltGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619328631. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Thai Style Chicken Curry?

100 g of Green Thai Style Chicken Curry has 148 kcal. Serving, 400 g (400 g): about 592 kcal.

How much protein is in Green Thai Style Chicken Curry?

Green Thai Style Chicken Curry contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 19.6 g in serving, 400 g (400 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).

How many carbs are in Green Thai Style Chicken Curry?

Green Thai Style Chicken Curry has 16.2 g of total carbohydrates per 100 g, including 0.67 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Thai Style Chicken Curry?

Green Thai Style Chicken Curry contains 6.9 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Green Thai Style Chicken Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Thai Style Chicken Curry?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.