Red Curry Chicken

Packaged product Meals and Dishes Gestus

Red Curry Chicken contains 148 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 148 kcal.

Roughly 60% of its calories come from carbohydrates, with 22% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Curry Chicken by Gestus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
6.4 gprotein
22 gcarbohydrates
3.6 gfat
148kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.2 g 6%
Sodium L 212 mg 9%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 1.9 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 60%Fat: 22%148kcal / 100 g
  • Protein 18%
  • Carbohydrates 60%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for meals and dishes (median 7.7 g)
  • Sugars1.9 gabove the median for meals and dishes (median 1.9 g)
  • Fat3.6 gbelow the median for meals and dishes (median 4.7 g)
  • Saturated fat1.2 gbelow the median for meals and dishes (median 1.3 g)
  • Sodium212 mgin the lowest quarter of meals and dishes (median 300 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gestus
Barcode
5701410406998
Label serving
1 portion (100 g)
Category
Meals with chicken
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Salade Bowl Poulet Les Crudettes 148 7.3 g 9.7 g 8.3 g
Poulet jaune sauce au Chablis et morilles Thiriet 148 18 g 3.8 g 7 g
Brochettes de poulet La Nouvelle Agriculture 148 18 g 1.1 g 7.7 g
Brochette de poulet piment d'espelette La Nouvelle Agriculture 148 18 g 1.1 g 7.7 g
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Chicken madras Morrisons 148 7.5 g 17.5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5701410406998. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Curry Chicken?

100 g of Red Curry Chicken has 148 kcal. Serving, 1 portion, 100 g (100 g): about 148 kcal.

How much protein is in Red Curry Chicken?

Red Curry Chicken contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6.4 g in serving, 1 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Red Curry Chicken?

Red Curry Chicken has 22 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Curry Chicken?

Red Curry Chicken contains 3.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Red Curry Chicken?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.