Grandes tranches au levain
Packaged product Bread and Baked Goods Celiane
Grandes tranches au levain contains 225 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of bread and baked goods (median 4.3 g)
- Fiber2.8 gin the lowest quarter of bread and baked goods (median 6 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 2.5 g)
- Fat5.5 gbelow the median for bread and baked goods (median 5.7 g)
- Saturated fat0.6 gbelow the median for bread and baked goods (median 0.7 g)
- Sodium348 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celiane
- Barcode
- 3700566453728
- Quantity
- 210 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, amidons de maïs*, blanc d'œuf en poudre*, farine de riz*, huile de tournesol*, farine de graines de lin partiellement déshuilée*, fibres de psyllium*, farine de sarrasin*, levain déshydraté de sarrasin*, levure de boulanger : Saccharomyces cerevisiae, sel marin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRiceSunflower oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutenfrei organic grain mix bread Schnitzer | 225 | 7.9 g | 30 g | 7.1 g |
| White rolls Genius | 225 | 4.6 g | 36 g | 4.4 g |
| Pain campagnard sans gluten 260g U | 224 | 2.6 g | 42 g | 3.8 g |
| Glutenfreie Bio Haferbrötchen Schnitzer | 224 | 6 g | 35 g | 5.1 g |
| Pan bauletto classico con lievito madre Doria | 224 | 4.4 g | 39 g | 3.9 g |
| Pan baguette Sinblat | 224 | 2.2 g | 37.4 g | 5.7 g |
| Pan bocadillo sin gluten Sinblat | 224 | 2.2 g | 37.4 g | 5.7 g |
| Seeded Bread Tesco | 224 | 5.4 g | 29.6 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700566453728. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.