Grandes tranches au levain
Packaged product Brot und Backwaren Celiane
Grandes tranches au levain contains 225 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 251 kcal per 100 g across 235 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of Brot und Backwaren (median 4,3 g)
- Fiber2,8 gin the lowest quarter of Brot und Backwaren (median 6 g)
- Sugars0,5 gin the lowest quarter of Brot und Backwaren (median 2,5 g)
- Fat5,5 gabove the median for Brot und Backwaren (median 5,5 g)
- Saturated fat0,6 gbelow the median for Brot und Backwaren (median 0,7 g)
- Sodium348 mgin the lowest quarter of Brot und Backwaren (median 430 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celiane
- Barcode
- 3700566453728
- Quantity
- 210 g
- Category
- Glutenfreies Brot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, amidons de maïs*, blanc d'œuf en poudre*, farine de riz*, huile de tournesol*, farine de graines de lin partiellement déshuilée*, fibres de psyllium*, farine de sarrasin*, levain déshydraté de sarrasin*, levure de boulanger : Saccharomyces cerevisiae, sel marin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiReisSonnenblumenölHefeSalz
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|---|---|---|---|---|
| Glutenfrei organic grain mix bread Schnitzer | 225 | 7,9 g | 30 g | 7,1 g |
| White rolls Genius | 225 | 4,6 g | 36 g | 4,4 g |
| Pain campagnard sans gluten 260g U | 224 | 2,6 g | 42 g | 3,8 g |
| Glutenfreie Bio Haferbrötchen Schnitzer | 224 | 6 g | 35 g | 5,1 g |
| Pan bauletto classico con lievito madre Doria | 224 | 4,4 g | 39 g | 3,9 g |
| Pan baguette Sinblat | 224 | 2,2 g | 37,4 g | 5,7 g |
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| Seeded Bread Tesco | 224 | 5,4 g | 29,6 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grandes tranches au levain?
100 g of Grandes tranches au levain has 225 kcal.
How much protein is in Grandes tranches au levain?
Grandes tranches au levain contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 4,3 g).
How many carbs are in Grandes tranches au levain?
Grandes tranches au levain has 33 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grandes tranches au levain?
Grandes tranches au levain contains 5,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Grandes tranches au levain?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700566453728. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.