gorga

Packaged product Bread and Baked Goods nagual

Gorga contains 229 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 281 kcal per 100 g across 165 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

gorga by nagual, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
4.9 gprotein
41 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.5 g 3%
Sodium L 496 mg 22%
Total carbohydrates L 41 g 15%
Dietary fiber not reported
Total sugars L 0.9 g
Added sugars L 0 g 0%
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 76%Fat: 15%229kcal / 100 g
  • Protein 9%
  • Carbohydrates 76%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Sugars0.9 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat3.7 gbelow the median for bread and baked goods (median 6.1 g)
  • Saturated fat0.5 gin the lowest quarter of bread and baked goods (median 1.2 g)
  • Sodium496 mgabove the median for bread and baked goods (median 404 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nagual
Barcode
8437011855121
Category
Flatbreads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Farina de blat de moro groc nixtamalitzat (52%), aigua (45%), estabilitzant (goma xantana), sal i conservador (propionat de sodi). Consumir preferentment abans del / Lot: (veure envàs). Envasat en atmosfera protectora. Mantenir un lloc fresc i sec. No sotmetre a canvis bruscs de temperatura. Un cop obert, conservar en frigorífic en una bossa ben tancada. TORTILLAS DE MAÍZ AMARILLO INGREDIENTES: Harina de maíz amarillo nixtamalizado (52%), agua (45%), estabilizante (goma xantana), sal y VOLS REAPROFITAR LES TORTILLAS? NO LES LLENCIS NATXOS DE RESCAT: TALLA EN TRIANGLES, FREGEIX EN OLI O A L'AIR FRYER I DISFRUTA! POSTRES INESPERADES: FREGEIX O POSA A L'AIR FRYER AMB SUCRE CANYELLA PER A UN DOLC CRUCENT Informacio notricenal information Nutricional Pi Por 100g Valor energètic/Valor energético 883 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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High Protein Wraps BFree 221 26.2 g 8.3 g 6.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gorga?

100 g of gorga has 229 kcal.

How much protein is in gorga?

Gorga contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in gorga?

Gorga has 41 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gorga?

Gorga contains 3.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in gorga?

100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437011855121. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.