gorga
Packaged product Brød og bagværk nagual
Gorga contains 229 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 15 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 281 kcal per 100 g across 165 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 496 mg | 22 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 76 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of brød og bagværk (median 8,5 g)
- Sugars0,9 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Fat3,7 gbelow the median for brød og bagværk (median 6,1 g)
- Saturated fat0,5 gin the lowest quarter of brød og bagværk (median 1,2 g)
- Sodium496 mgabove the median for brød og bagværk (median 404 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nagual
- Barcode
- 8437011855121
- Category
- Flatbrød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Farina de blat de moro groc nixtamalitzat (52%), aigua (45%), estabilitzant (goma xantana), sal i conservador (propionat de sodi). Consumir preferentment abans del / Lot: (veure envàs). Envasat en atmosfera protectora. Mantenir un lloc fresc i sec. No sotmetre a canvis bruscs de temperatura. Un cop obert, conservar en frigorífic en una bossa ben tancada. TORTILLAS DE MAÍZ AMARILLO INGREDIENTES: Harina de maíz amarillo nixtamalizado (52%), agua (45%), estabilizante (goma xantana), sal y VOLS REAPROFITAR LES TORTILLAS? NO LES LLENCIS NATXOS DE RESCAT: TALLA EN TRIANGLES, FREGEIX EN OLI O A L'AIR FRYER I DISFRUTA! POSTRES INESPERADES: FREGEIX O POSA A L'AIR FRYER AMB SUCRE CANYELLA PER A UN DOLC CRUCENT Informacio notricenal information Nutricional Pi Por 100g Valor energètic/Valor energético 883 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gorga?
100 g of gorga has 229 kcal.
How much protein is in gorga?
Gorga contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,5 g).
How many carbs are in gorga?
Gorga has 41 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gorga?
Gorga contains 3,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in gorga?
100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437011855121. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.