Gnocchi Pesto
Packaged product Vegetables Jumbo
Gnocchi Pesto contains 146 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.7 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.1 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.7 gbelow the median for vegetables (median 0.9 g)
- Fat3.1 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat0.8 gin the top quarter of vegetables (median 0.2 g)
- Sodium472 mgabove the median for vegetables (median 440 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452832736
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Deeg 80% (aardappelpuree 78,8% [water, aardappelvlokken 19,3%, aardappelzetmeel 11,2%), zout, rijstmeel, conserveer middel: 200, natuurlijk aroma), vulling 20% (ricotta kaas 7% /wel (MELK) (dierlijk), gepasteuriseerde magere MELK, zout, zuurteregelaar: melkzuur], kaasbereiding 7% chedder kaas 2,8% (gepasteuriseerde volle MELK, zout, sel, vegetarisch stremsel), water, boter (MELK), MELKeiwit, Gorgonzola (BOB) 0.4% (gepasteuriseerde citroenzuur, zout, aardappelzetmeel), pesto 5% basili MEIK et, ut, dtertijk stremsel), zuurteregelaar: cum, zonnebloemolie, zout, Parmigiano Reggiano (BOB) 1% (rauwe MELK, zout, dierlijk stremsel), pijnboompitten], aardappelvlokken 0,7%, zout, conserveermiddel: E200)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi ripieni con speck e brie Nonna Mia | 146 | 4.3 g | 25 g | 3 g |
| Gnocchi Chef Select | 146 | 3.6 g | 31 g | 0.3 g |
| Frische Gnocchi gefüllt mit Basilikumpesto Metro Chef | 146 | 4 g | 25 g | 3.1 g |
| Gnocci Pomme de terre Versace | 146 | 3.6 g | 32.1 g | 0.4 g |
| Gnocchi Italiamo | 146 | 3.8 g | 30 g | 0.5 g |
| Gnocchi Salling | 146 | 4.6 g | 30 g | 0.5 g |
| Gnocchi di patate toscane Lo Gnocco | 146 | 4.1 g | 31 g | 2.1 g |
| Gnocchi Tre Mulini | 146 | 2.4 g | 33 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452832736. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.