Gnocchi Pesto

Packaged product Gemüse Jumbo

Gnocchi Pesto contains 146 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (157 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi Pesto by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
4 gprotein
25 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,8 g 4 %
Sodium L 472 mg 21 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,7 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 19 %146kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,1 gin the lowest quarter of Gemüse (median 2 g)
  • Sugars0,7 gbelow the median for Gemüse (median 0,83 g)
  • Fat3,1 gin the top quarter of Gemüse (median 0,5 g)
  • Saturated fat0,8 gin the top quarter of Gemüse (median 0,2 g)
  • Sodium472 mgabove the median for Gemüse (median 447 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452832736
Category
Potato gnocchi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Deeg 80% (aardappelpuree 78,8% [water, aardappelvlokken 19,3%, aardappelzetmeel 11,2%), zout, rijstmeel, conserveer middel: 200, natuurlijk aroma), vulling 20% (ricotta kaas 7% /wel (MELK) (dierlijk), gepasteuriseerde magere MELK, zout, zuurteregelaar: melkzuur], kaasbereiding 7% chedder kaas 2,8% (gepasteuriseerde volle MELK, zout, sel, vegetarisch stremsel), water, boter (MELK), MELKeiwit, Gorgonzola (BOB) 0.4% (gepasteuriseerde citroenzuur, zout, aardappelzetmeel), pesto 5% basili MEIK et, ut, dtertijk stremsel), zuurteregelaar: cum, zonnebloemolie, zout, Parmigiano Reggiano (BOB) 1% (rauwe MELK, zout, dierlijk stremsel), pijnboompitten], aardappelvlokken 0,7%, zout, conserveermiddel: E200)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzReisSonnenblumenölMilchKartoffelButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi Pesto?

100 g of Gnocchi Pesto has 146 kcal.

How much protein is in Gnocchi Pesto?

Gnocchi Pesto contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 11 % of its calories come from protein.

How many carbs are in Gnocchi Pesto?

Gnocchi Pesto has 25 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi Pesto?

Gnocchi Pesto contains 3,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Gnocchi Pesto?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452832736. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juli 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.