How many calories are in Gnocchi à la betterave?

100 g of Gnocchi à la betterave has 136 kcal.

How much protein is in Gnocchi à la betterave?

Gnocchi à la betterave contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 4 g).

How many carbs are in Gnocchi à la betterave?

Gnocchi à la betterave has 27 g of total carbohydrates per 100 g, including 2.9 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi à la betterave?

Gnocchi à la betterave contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Gnocchi à la betterave contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (27% DV), chloride (26% DV), iodine (14% DV), copper (14% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi à la betterave?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gnocchi à la betterave

Packaged product Vegetables Michelis

Gnocchi à la betterave contains 136 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,168 products.

100 g provides 27% of the Daily Value for manganese, 26% of the Daily Value for chloride and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

136kcal per 100 g

4.5 gprotein

27 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	136 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.2 g	1%
Cholesterol L	4.2 mg	1%
Sodium L	480 mg	21%
Total carbohydrates L	27 g	10%
Dietary fiber L	2.9 g	10%
Total sugars L	4.7 g
Added sugars L	0 g	0%
Protein L	4.5 g	9%
Vitamin A L	1.9 µg	0.2%
Vitamin C L	2.7 mg	3%
Vitamin D L	0.05 µg	0.2%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.1 mg	9%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	0.9 mg	6%
Pantothenic acid (B5) L	0.43 mg	9%
Vitamin B6 L	0.2 mg	12%
Folate (B9) L	40.4 µg	10%
Vitamin B12 L	0.015 µg	0.6%
Calcium L	14.1 mg	1%
Iron L	0.79 mg	4%
Magnesium L	28.9 mg	7%
Phosphorus L	77.8 mg	6%
Potassium L	304 mg	6%
Zinc L	0.62 mg	6%
Copper L	0.12 mg	14%
Manganese L	0.63 mg	27%
Selenium L	4.8 µg	9%
Iodine L	20.6 µg	14%
Chloride L	590 mg	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 83%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.5 gabove the median for vegetables (median 4 g)
Fiber2.9 gin the top quarter of vegetables (median 2 g)
Sugars4.7 gin the top quarter of vegetables (median 0.9 g)
Sodium480 mgabove the median for vegetables (median 440 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water58.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.11 g
Polyunsaturated fat L	0.26 g

Sugars and starch (1)

Starch L	21.3 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.002 g
DHA (omega-3, 22:6 n-3) L	0.003 g
ALA (omega-3, 18:3 n-3) L	0.023 g
Linoleic acid (omega-6, 18:2) L	0.23 g

Carotenoids (1)

Beta-carotene L	5.9 µg

Other components (2)

Water L	58.2 g
Alcohol L	0 g

Product details

Brand: Michelis
Barcode: 0044741013226
Quantity: 400 g
Category: Potato gnocchi
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 49%, farine de blé, betterave 19%, oeufs 1%, sel, huile de tournesol. Traces éventuelles de lait, soja et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Wheat flour Egg Salt Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0044741013226. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.