Girasol
Packaged product Grains and Pasta bonÀrea
Girasol contains 278 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 33.9 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of grains and pasta (median 10 g)
- Sugars3.4 gabove the median for grains and pasta (median 2.6 g)
- Fat12.3 gin the top quarter of grains and pasta (median 7.6 g)
- Saturated fat6.3 gin the top quarter of grains and pasta (median 3 g)
- Sodium560 mgin the top quarter of grains and pasta (median 440 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bonÀrea
- Barcode
- 8413585029205
- Category
- Stuffed pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredientes del relleno (52%): verduras (24%) (berenjena asada (9%), cebolla (6%), tomate (6%), puerro (3%)), ricotta (11%) (suero de leche, nata, leche, sal, correctores de acidez: ácido láctico, ácido cítrico), aceite de girasol, patata deshidratada, pan rallado (harina de trigo, levadura, sal), sal, extracto de levadura, fibra de trigo, aromas. Ingredientes de la pasta (48%): harina de trigo, huevo pasteurizado (10%), sémola de trigo duro, agua. Puede contener trazas de sulfitos, pescado y frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSunflower oilPotatoSaltYeastEggCreamMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappelletti al crudo Pasta di Venezia | 278 | 5.7 g | 38 g | 10 g |
| Raviolo del pin Fontaneto | 278 | 14 g | 37 g | 7.7 g |
| Ravioli aux fromages Pastificio Temporin | 278 | 13 g | 40 g | 6.7 g |
| Tortel•lonis farcits de CARN Bonpreu | 278 | 12 g | 35 g | 8.4 g |
| Cappelletti prosciutto crudo Pasta di Venezia | 278 | 5.7 g | 38 g | 10 g |
| Ricotta and spinach ravioli Antica Julia | 278 | 10 g | 39 g | 8.2 g |
| Mezzelune al parmigiano reggiano Auchan | 278 | 11 g | 30 g | 12 g |
| Prosciutto Cappelletti Sainsbury's | 279 | 13.7 g | 40.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413585029205. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.