Girasol

Packaged product Getreide und Pasta bonÀrea

Girasol contains 278 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Girasol by bonÀrea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
6,4 gprotein
33,9 gcarbohydrates
12,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 12,3 g 16 %
Saturated fat L 6,3 g 32 %
Sodium L 560 mg 24 %
Total carbohydrates L 33,9 g 12 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %278kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the lowest quarter of Getreide und Pasta (median 10 g)
  • Sugars3,4 gabove the median for Getreide und Pasta (median 2,5 g)
  • Fat12,3 gin the top quarter of Getreide und Pasta (median 7,6 g)
  • Saturated fat6,3 gin the top quarter of Getreide und Pasta (median 3 g)
  • Sodium560 mgabove the median for Getreide und Pasta (median 452 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bonÀrea
Barcode
8413585029205
Category
Gefüllte Teigwaren
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredientes del relleno (52%): verduras (24%) (berenjena asada (9%), cebolla (6%), tomate (6%), puerro (3%)), ricotta (11%) (suero de leche, nata, leche, sal, correctores de acidez: ácido láctico, ácido cítrico), aceite de girasol, patata deshidratada, pan rallado (harina de trigo, levadura, sal), sal, extracto de levadura, fibra de trigo, aromas. Ingredientes de la pasta (48%): harina de trigo, huevo pasteurizado (10%), sémola de trigo duro, agua. Puede contener trazas de sulfitos, pescado y frutos de cáscara.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnTomatenSonnenblumenölKartoffelSalzHefeEiRahmMilchWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Girasol?

100 g of Girasol has 278 kcal.

How much protein is in Girasol?

Girasol contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 10 g).

How many carbs are in Girasol?

Girasol has 33,9 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Girasol?

Girasol contains 12,3 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Girasol?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413585029205. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.