Girandole
Packaged product Sweets and Desserts Balocco
Girandole contains 482 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 21 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars21 gbelow the median for sweets and desserts (median 26.9 g)
- Fat22 gabove the median for sweets and desserts (median 19 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium196 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina di frumento 30% – zucchero – burro - olio di semi di girasole – uova fresche – panna fresca pastorizzata 1,8% - cacao in polvere 1,7% - cioccolato 1,3% [pasta di cacao – zucchero – burro di cacao – burro – emulsionante: lecitine (di soia) – aroma naturale di vaniglia] - latte scremato in polvere – miele - agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, tartrato monopotassico – sale – aroma. Può contenere frutta a guscio e arachidi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSunflower oilEggCreamHoneySaltPeanutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| maliban Hawaiian Cookies maliban | 482 | 6.8 g | 71.4 g | 18.6 g |
| Oreo gingerbread Oreo | 482 | 5.5 g | 68.2 g | 20.5 g |
| Abbracci Mulino Bianco | 482 | 7.3 g | 62.7 g | 21.8 g |
| Biscuits Con Avena 3 Chocolates Y Yogurt Natwins | 482 | 8.1 g | 61 g | 22 g |
| Poffertjes Stereo | 482 | 3.6 g | 60.2 g | 24.7 g |
| Croquants de Bretagne Jacques Menou | 482 | 9 g | 65.1 g | 20.4 g |
| Qaada Biscuit sésames B'S | 482 | 8.1 g | 61.5 g | 20.5 g |
| Fattincasa Di Leo | 482 | 8.8 g | 71.4 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001100067056. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.