Gifflar Choco Caramel 260 g
Packaged product Bread and Baked Goods Baxt AS
Gifflar Choco Caramel 260 g contains 335 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 71%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Sugars16 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat8.4 gin the top quarter of bread and baked goods (median 3.2 g)
- Saturated fat0.9 gabove the median for bread and baked goods (median 0.6 g)
- Sodium248 mgin the lowest quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxt AS
- Barcode
- 7311070006155
- Category
- Bread rolls
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vann, sukker, vegetabilsk olje (raps), gjær, brunt sukker, modifisert stivelse, skummet melk, egg, hvete - og maisstivelse, maltodextrin, aprikoskjerner, glukosesirup, potetgranulat, kakao (0,5%), salt, bakepulver (E450, E500), vegetabilsk emulgeringsmiddel (E471), konserveringsmiddel (E200, E202, E282), malt av bygg, aroma (sjokolade, karamell)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastMilkEggGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gifflar Saffran Pågen | 335 | 8 g | 51 g | 11 g |
| Coop Rosinboller 6pk 375g GOMAN AS | 335 | 7.2 g | 58 g | 7.5 g |
| Gifflar Pågen | 335 | 5.2 g | 58 g | 8.4 g |
| Black Sugar Stick Gourmet More | 336 | 10 g | 51.3 g | 11.1 g |
| Chocolate Chip Brioche Rolls Bon Appétit! | 334 | 8.9 g | 51 g | 9.8 g |
| Dagsferske Rosinboller 4stk Bakehuset | 334 | 8 g | 57.2 g | 8.2 g |
| Cheese Butter Table Roll Yamazaki | 334 | 11.2 g | 46.9 g | 12 g |
| Triangels donkermeergranen Tasino | 334 | 11 g | 43.8 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311070006155. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.