Chocolate Chip Brioche Rolls
Packaged product Bread and Baked Goods Bon Appétit!
Chocolate Chip Brioche Rolls contains 334 kcal per 100 g. A serving, 1 roll, 35 g (35 g) provides about 117 kcal.
Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 16 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 62%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.2 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Sugars16 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat9.8 gin the top quarter of bread and baked goods (median 3.2 g)
- Saturated fat5 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium340 mgin the lowest quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Appétit!
- Barcode
- 4088600079332
- Quantity
- 280 g
- Label serving
- 1 roll (35 g)
- Category
- Bread rolls
- Packaging
- Plastic,en:mixed-plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGRENTS: Wheat Hour, MILK CHOCOLATE CHIPS (9%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa mass, Emulsifier Lecithins (Soya); Natural Vanilla Flavour CHOCOLATE CHIPS (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya); Natural Vanilla Flavouring), Sugar, Natural Flavouring, Vegetable Oils (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Pasteurised Egg, Egg White, Yeast, Water, Wheat Gluten, Whole Milk Powder, Milk Proteins, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Salt, Thickeners: Carob Gum, Cellulose Gum; Flavouring, Deactivated Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterEggYeastSaltPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
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| Gifflar Choco Caramel 260 g Baxt AS | 335 | 5.2 g | 58 g | 8.4 g |
| Coop Rosinboller 6pk 375g GOMAN AS | 335 | 7.2 g | 58 g | 7.5 g |
| Gifflar Pågen | 335 | 5.2 g | 58 g | 8.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600079332. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.