Gevulde Ei Salade
Packaged product Vegetables JUMBO
Gevulde Ei Salade contains 284 kcal per 100 g. A serving, 100 g (100 g) provides about 284 kcal.
Roughly 85% of its calories come from fat, with 8% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 46% of the Daily Value for Vitamin E, 29% of the Daily Value for Vitamin B12 and 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 26.6 g | 34% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 191 mg | 64% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 85.6 µg | 10% |
| Vitamin C L | 0.85 mg | 0.9% |
| Vitamin D L | 0.86 µg | 4% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.087 mg | 0.5% |
| Pantothenic acid (B5) L | 0.75 mg | 15% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 20.3 µg | 5% |
| Vitamin B12 L | 0.69 µg | 29% |
| Calcium L | 39.6 mg | 3% |
| Iron L | 0.99 mg | 6% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 97.8 mg | 8% |
| Potassium L | 92.4 mg | 2% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 28.1 µg | 19% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 7%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for vegetables (median 2.6 g)
- Fiber0.4 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.6 gabove the median for vegetables (median 2.1 g)
- Fat26.6 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat3 gabove the median for vegetables (median 1.2 g)
- Sodium468 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water56.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.4 µg |
|---|
Other components (2)
| Water L | 56.3 g |
|---|---|
| Alcohol L | 0.02 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452813025
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gekookt vrije uitloopEI Beter Leven 2 sterren 44%, koolzaadolie, water, natuurazijn, suiker, tomatenpuree, gemodificeerd zetmeel (maïs, aardappel), gepasteuriseerd scharrelEIgeel, zout, specerijen (MOSTERDzaad, kurkuma, chilipeper, cayennepeper, lavaswortel, uienpoeder), peterseliewortelpoeder, kerriepoeder 0,5% (specerijen [MOSTERDzaad, cayennepeper, lavaswortel, kurkuma, korianderzaad, chilipeper, komijnzaad, kruidnagel, karwijzaad, kardemom, witte peper, gember, fenegriekzaad, venkelzaad, knoflookpoeder], zout, peterselie 0,01%, extract van paprika), conserveermiddelen: E202 en E211, voedingszuren: melkzuur en citroenzuur, verdikkingsmiddelen: E412 en E415, paprikagranulaat, pastinaakpoeder, kleurstof: carotenen, specerijenextract (kurkuma, foelie, knoflook). E = door EU goedgekeurde hulpstof. Kan tarwe (gluten), schaaldier, vis, pinda, soja, melk, amandel, walnoot, cashewnoot, pistachenoot, selderij en sesam bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilVinegarSugarTomatoSaltPeanutMilkAlmondPotato
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|---|---|---|---|---|
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| Salades carottes et céleri Boni Selection | 284 | 0.9 g | 5.9 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452813025. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.