gevuld eitje salade
Packaged product Vegetables Johma
Gevuld eitje salade contains 390 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 59 kcal.
Roughly 90% of its calories come from fat, with 6% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 69% of the Daily Value for Vitamin E, 31% of the Daily Value for Vitamin B12 and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 38.7 g | 50% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 204 mg | 68% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.58 g | 2% |
| Total sugars L | 2.7 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 91 µg | 10% |
| Vitamin C L | 0.021 mg | 0% |
| Vitamin D L | 0.9 µg | 4% |
| Vitamin E L | 10.3 mg | 69% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.066 mg | 0.4% |
| Pantothenic acid (B5) L | 0.8 mg | 16% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0.73 µg | 31% |
| Calcium L | 42.8 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 8.3 mg | 2% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 76.3 mg | 2% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 37.5 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 4%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for vegetables (median 2.6 g)
- Fiber0.58 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.7 gabove the median for vegetables (median 2.1 g)
- Fat38.7 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat4.7 gin the top quarter of vegetables (median 1.2 g)
- Sodium551 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water42.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.94 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 42.1 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Johma
- Barcode
- 8710506081152
- Quantity
- 300 g
- Label serving
- 1 portion (15 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% gekookte EIEREN Beter Leven 2 sterren, koolzaadolie, water, natuurazijn, suiker, gebakken ui (palmolie, TARWEBLOEM, ui, zout) gepasteuriseerd EIGEEL Beter Leven 1 ster, zout, specerijen (MOSTERD), kerriepoeder (specerijen [MOSTERD], knoflookpoeder, zout), gemodificeerd zetmeel, tomatenpuree, gistpoeder, natuurlijke aroma's (SELDERIJ), conserveermiddelen (kaliumsorbaat, natriumbenzoaat), invertsuiker, voedingszuur (citroenzuur), verdikkingsmiddelen (guarpitmeel, xanthaangom), pastinaakpoeder, peterseliewortelpoeder, uipoeder, specerijextracten (kurkuma, foelie), kleurstof (carotenen), knoflookextract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilVinegarSugarSaltTomatoYeastOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710506081152. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.