Gemüse Bowl
Packaged product Vegetables Rettenswert
Gemüse Bowl contains 59 kcal per 100 g. A serving, 350 g (350 g) provides about 207 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 623 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0.1 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 1.1 µg | 0.1% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 10.1 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.3 mg | 0.9% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 8.8 mg | 2% |
| Phosphorus L | 21.6 mg | 2% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.09 mg | 4% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 1.7 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 2.3 g)
- Sugars2.3 gbelow the median for vegetables (median 2.4 g)
- Fat2.3 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.3 gabove the median for vegetables (median 0.1 g)
- Sodium360 mgabove the median for vegetables (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water84.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 733 µg |
|---|
Other components (2)
| Water L | 84.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rettenswert
- Barcode
- 4061463369642
- Label serving
- 350 g
- Category
- Vegetables based foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Tomatenpulpe 14%, Karottenpüree 10%, Kürbis 6%, Kartoffel 6%, Zwiebel 4%, Sellerie 4%, Hirse 3%, Sonnenblumenöl, modifizierte Stärke, Speisesalz, Stärke, Zucker, Basilikum, Knoblauchgranulat, Gewürze, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPotatoOnionSunflower oilSaltSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463369642. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.