Gaufrettes fourrées au gouda
Packaged product Bread and Baked Goods Marque Repère
Gaufrettes fourrées au gouda contains 551 kcal per 100 g. A serving, 18 g (18 g) provides about 99 kcal.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 33 g | 165% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 15 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for bread and baked goods (median 10 g)
- Fiber1.5 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars15 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat36 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat33 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium800 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700026366
- Quantity
- 75 g
- Label serving
- 18 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile de coco totalement hydrogénée et non hydrogénée, lactosérum en poudre, fromages fondus en poudre 12 %, amidon de blé, dextrose, sel, antioxydant : extrait riche en tocophérols, huile de tournesol, émulsifiant : lécithines (soja), poudre à lever : E500, colorant : rocou. Traces de poissons et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilSaltSunflower oil
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|---|---|---|---|---|
| Lijnzaad Crackers Italian Biobites | 551 | 20 g | 23 g | 36 g |
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| Monaco Belin | 550 | 12 g | 44 g | 36 g |
| Monaco - Biscuits crackers à l'emmental Belin | 550 | 12 g | 44 g | 36 g |
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| Belin Monaco Biscuits apéritif à l'emmental 105 g Belin | 550 | 12 g | 44 g | 36 g |
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| Giant Salted Potato Ring Tōhato | 550 | 2.8 g | 58.8 g | 33.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700026366. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.