Gaufrettes fourrées au gouda
Packaged product Brot und Backwaren Marque Repère
Gaufrettes fourrées au gouda contains 551 kcal per 100 g. A Serving, 18 g (18 g) provides about 99 kcal.
Roughly 59 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 33 g | 165 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 15 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 33 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for Brot und Backwaren (median 10 g)
- Fiber1,5 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Sugars15 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat36 gin the top quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat33 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Sodium800 mgabove the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700026366
- Quantity
- 75 g
- Label serving
- 18 g
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile de coco totalement hydrogénée et non hydrogénée, lactosérum en poudre, fromages fondus en poudre 12 %, amidon de blé, dextrose, sel, antioxydant : extrait riche en tocophérols, huile de tournesol, émulsifiant : lécithines (soja), poudre à lever : E500, colorant : rocou. Traces de poissons et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlKokosölSalzSonnenblumenöl
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|---|---|---|---|---|
| Lijnzaad Crackers Italian Biobites | 551 | 20 g | 23 g | 36 g |
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| Monaco Belin | 550 | 12 g | 44 g | 36 g |
| Monaco - Biscuits crackers à l'emmental Belin | 550 | 12 g | 44 g | 36 g |
| Crackers monaco x 3 + 2 minizza belin Belin | 550 | 12 g | 44 g | 36 g |
| Belin Monaco Biscuits apéritif à l'emmental 105 g Belin | 550 | 12 g | 44 g | 36 g |
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| Giant Salted Potato Ring Tōhato | 550 | 2,8 g | 58,8 g | 33,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaufrettes fourrées au gouda?
100 g of Gaufrettes fourrées au gouda has 551 kcal. Serving, 18 g (18 g): about 99 kcal.
Is Gaufrettes fourrées au gouda high in protein?
Gaufrettes fourrées au gouda contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2 g in Serving, 18 g (18 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).
How many carbs are in Gaufrettes fourrées au gouda?
Gaufrettes fourrées au gouda has 45 g of total carbohydrates per 100 g, including 1,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaufrettes fourrées au gouda?
Gaufrettes fourrées au gouda contains 36 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).
How much sodium is in Gaufrettes fourrées au gouda?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700026366. License: ODbL 1.0 (Open Food Facts). Source record dated 8. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.