Gaufres caramel
Packaged product Bread and Baked Goods Bjorg
Gaufres caramel contains 426 kcal per 100 g. A serving, 29 g (29 g) provides about 124 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 39 g | |
| Added sugars L | 44.7 g | 89% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 6.4 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 2 g)
- Sugars39 gin the top quarter of bread and baked goods (median 29 g)
- Fat16 gbelow the median for bread and baked goods (median 21 g)
- Saturated fat8 gbelow the median for bread and baked goods (median 8.7 g)
- Sodium280 mgbelow the median for bread and baked goods (median 296 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine semi-complète de blé 29%, sirop de blé, caramel 18% (sucre de canne non raffiné 13,1%, beurre (lait) 4,3%, caramel* concentré 0,5%, sel de Guérande, arôme naturel de vanille), margarine (huile de tournesol, beurre de cacao, eau, émulsifiant : lécithines (tournesol) ; jus de citron), sucre de canne non raffiné 8,1%, sirop d'agave, sirop de sucre inverti, œufs en poudre, émulsifiant : lécithines (tournesol) ; sel de Guérande, poudre à lever : carbonates de sodium ; cannelle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltCinnamonButterSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Gaufres au lait Tendr'épis | 426 | 6.5 g | 58.7 g | 18.1 g |
| Gaufre fourre caramel B&C | 427 | 3.5 g | 66 g | 16 g |
| Bourbon-Vanille Waffeln REWE Beste Wahl | 427 | 4.5 g | 46.6 g | 24.5 g |
| Mini gaufre LOTUS Lotus | 428 | 5.6 g | 54 g | 21 g |
| Bourbon-Vanille Waffeln REWE Beste Wahl | 428 | 5.8 g | 46 g | 25 g |
| Tendre Gaufre Aux Œufs Lotus | 428 | 5.6 g | 54.5 g | 20.7 g |
| Gaufrette Caremel NewTree NewTree | 428 | 3.8 g | 66.4 g | 15.7 g |
| Mini Gauffres McCain | 428 | 6.5 g | 55 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820798752. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.