Gaufres caramel
Packaged product Brød og bagværk Bjorg
Gaufres caramel contains 426 kcal per 100 g. A serving, 29 g (29 g) provides about 124 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 39 g | |
| Added sugars L | 44,7 g | 89 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of brød og bagværk (median 6,4 g)
- Fiber1,1 gin the lowest quarter of brød og bagværk (median 2 g)
- Sugars39 gin the top quarter of brød og bagværk (median 29 g)
- Fat16 gbelow the median for brød og bagværk (median 20,7 g)
- Saturated fat8 gbelow the median for brød og bagværk (median 8,7 g)
- Sodium280 mgbelow the median for brød og bagværk (median 300 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine semi-complète de blé 29%, sirop de blé, caramel 18% (sucre de canne non raffiné 13,1%, beurre (lait) 4,3%, caramel* concentré 0,5%, sel de Guérande, arôme naturel de vanille), margarine (huile de tournesol, beurre de cacao, eau, émulsifiant : lécithines (tournesol) ; jus de citron), sucre de canne non raffiné 8,1%, sirop d'agave, sirop de sucre inverti, œufs en poudre, émulsifiant : lécithines (tournesol) ; sel de Guérande, poudre à lever : carbonates de sodium ; cannelle.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSaltKanelSmørSolsikkeolieKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Gaufres au lait Tendr'épis | 426 | 6,5 g | 58,7 g | 18,1 g |
| Gaufre fourre caramel B&C | 427 | 3,5 g | 66 g | 16 g |
| Mini gaufre LOTUS Lotus | 428 | 5,6 g | 54 g | 21 g |
| Bourbon-Vanille Waffeln REWE Beste Wahl | 428 | 5,8 g | 46 g | 25 g |
| Tendre Gaufre Aux Œufs Lotus | 428 | 5,6 g | 54,5 g | 20,7 g |
| Gaufrette Caremel NewTree NewTree | 428 | 3,8 g | 66,4 g | 15,7 g |
| Mini Gauffres McCain | 428 | 6,5 g | 55 g | 20 g |
| Gaufres bio à la farine d'épeautre U Bio | 424 | 5,3 g | 64 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaufres caramel?
100 g of Gaufres caramel has 426 kcal. Serving, 29 g (29 g): about 124 kcal.
How much protein is in Gaufres caramel?
Gaufres caramel contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in serving, 29 g (29 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 6,4 g).
How many carbs are in Gaufres caramel?
Gaufres caramel has 66 g of total carbohydrates per 100 g, including 1,1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaufres caramel?
Gaufres caramel contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Gaufres caramel?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820798752. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.