Garbure de canard
Packaged product Poultry Pierre Sajous
Garbure de canard contains 108 kcal per 100 g.
Roughly 55% of its calories come from fat, with 32% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 223 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 13%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gbelow the median for poultry (median 13 g)
- Fiber1.4 gin the top quarter of poultry (median 0.21 g)
- Sugars1.4 gabove the median for poultry (median 0.9 g)
- Fat6.4 gin the lowest quarter of poultry (median 14.9 g)
- Saturated fat2.3 gbelow the median for poultry (median 4.7 g)
- Sodium448 mgabove the median for poultry (median 336 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pierre Sajous
- Barcode
- 3760076451386
- Quantity
- 750 g
- Category
- Duck dishes
- Packaging
- Glass,canned,Clear Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture (71%): Osso Bucco de canard (21%) (origine France), choux, pomme de terre, haricot blanc, carotte, jambon sec (origine France), navet, oignon, CELERI, poireau, sel, poivre, ail. Sauce (29%) : eau, vieux lard (origine France), farine de blé (GLUTEN), amidon de maïs, bouillon déshydraté (contient du GLUTEN), épices, bouquet garni
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionSaltGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmentier de canard confit Saveur d'Auge | 109 | 10 g | 8.5 g | 3.8 g |
| Bourguignon de canard au St Emilion Maison Monfort | 111 | 8.2 g | 6.9 g | 5.4 g |
| Canard sauce aux cèpes Belle France | 104 | 10.8 g | 4.2 g | 4.9 g |
| Canard laqué au miel & sriracha Seazon | 112 | 6.3 g | 10.8 g | 4.4 g |
| Aiguillettes de canard au poivre vert écrasée de pommes de terre Fleury Michon | 114 | 8.6 g | 9.6 g | 4.4 g |
| Carrefour Extra Magret de Canard Sauce à l'Orange & Purée Panais Carrefour | 115 | 5.9 g | 10 g | 5.6 g |
| Canard forestier aux girolles Castel Loubeyrac | 115 | 9 g | 4 g | 7 g |
| Effiloché de viande de canard confite à la graisse de canard, assaisonnée St Clement Le Volailler | 100 | 17.1 g | 0.12 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760076451386. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.