Galletas Quaker Vainilla
Packaged product Sweets and Desserts Quaker
Galletas Quaker Vainilla contains 410 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 3.7 g | 18% |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber15 gin the top quarter of sweets and desserts (median 3 g)
- Sugars2.7 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat13.7 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium423 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
HARINA DE TRIGO, HOJUELAS DE AVENA, ISOMALT (12g/100g de producto), GRASA VEGETAL (CONTIENE TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES), POLIDEXTROSA, HARINA DE AVENA, INULINA, HUEVO, LECHE EN POLVO, SÓLIDOS DE LA LECHE, SAL YODADA, SABORIZANTES, COLORANTES (CARAMELO CLASE I Y CARAMELO CLASE IV), LECITINA DE SOYA, SUCRALOSA (0,02g/100g de producto), ACESULFAME K (0,01g/100g de producto). ESTE PRODUCTO CONTIENE TRIGO Y OTROS CEREALES CON GLUTEN, HUEVO, SOYA Y LECHE. ELABORADO EN EQUIPO QUE PROCESA PRODUCTOS CON NUECES DE ÁRBOLES, CACAHUATE Y COCO. 5430v3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501761832372. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Source description: "GALLETAS QUAKER VAINILLA". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.