Galletas Quaker Vainilla
Packaged product Sweets og Desserter Quaker
Galletas Quaker Vainilla contains 410 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 3,7 g | 18 % |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber15 gin the top quarter of sweets og desserter (median 3 g)
- Sugars2,7 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat13,7 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat3,7 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium423 mgin the top quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Quaker
- Barcode
- 7501761832372
- Quantity
- 240 g
- Label serving
- 30 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Box,en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO, HOJUELAS DE AVENA, ISOMALT (12g/100g de producto), GRASA VEGETAL (CONTIENE TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES), POLIDEXTROSA, HARINA DE AVENA, INULINA, HUEVO, LECHE EN POLVO, SÓLIDOS DE LA LECHE, SAL YODADA, SABORIZANTES, COLORANTES (CARAMELO CLASE I Y CARAMELO CLASE IV), LECITINA DE SOYA, SUCRALOSA (0,02g/100g de producto), ACESULFAME K (0,01g/100g de producto). ESTE PRODUCTO CONTIENE TRIGO Y OTROS CEREALES CON GLUTEN, HUEVO, SOYA Y LECHE. ELABORADO EN EQUIPO QUE PROCESA PRODUCTOS CON NUECES DE ÁRBOLES, CACAHUATE Y COCO. 5430v3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galletas Quaker Vainilla?
100 g of Galletas Quaker Vainilla has 410 kcal. Serving, 30 g (30 g): about 123 kcal.
How much protein is in Galletas Quaker Vainilla?
Galletas Quaker Vainilla contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Galletas Quaker Vainilla?
Galletas Quaker Vainilla has 56,3 g of total carbohydrates per 100 g, including 15 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galletas Quaker Vainilla?
Galletas Quaker Vainilla contains 13,7 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
How much sodium is in Galletas Quaker Vainilla?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501761832372. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Source description: "GALLETAS QUAKER VAINILLA". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.