Fully baked white meat chicken pie
Packaged product Sweets and Desserts
Fully baked white meat chicken pie contains 154 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 350 kcal.
Roughly 45% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.1 g | 15% |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.3 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 165 µg | 18% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars1.3 gbelow the median for sweets and desserts (median 3.2 g)
- Fat7.5 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat3.1 gabove the median for sweets and desserts (median 2 g)
- Sodium207 mgin the lowest quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 154 kcal | 154 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 15.4 g | 15.4 g |
| Fat | 7.5 g | 7.5 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 207 mg | 207 mg |
Product details
- Barcode
- 0078185086003
- Label serving
- 1 cup (227 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, white chicken meat (chicken breast with rib meat, water, salt), wheat flour, peas, carrots, vegetable shortening (palm and soybean oils), water, corn starch, rendered chicken fat, butter (cream, natural flavorings), sea salt, whey, sugar, onion powder, salt, yeast extract, nonfat drymilk, garlic powder, natural flavor, chicken broth powder, canola oil, dried whole eggs, turmeric, spices, cooked chicken powder, dextrose, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSaltSugarOnionYeastGarlicRapeseed (canola) oilEggPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2427946. License: CC0 1.0 (U.S. public domain). Source record dated October 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078185086003. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.