Calories in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids

Generic food Canned Fruits

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids contains 58 kcal per 100 g. A typical serving of 1 cup (252 g) provides about 146 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for fruits and fruit juices on FoodFactly (60 kcal per 100 g).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

58kcal per 100 g
0.34 gprotein
15.1 gcarbohydrates
0.07 gfat
146kcal in 1 cup (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 58 kcal
Total fat ? 0.07 g 0.1%
Saturated fat ? 0.009 g 0%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 6 mg 0.3%
Total carbohydrates C 15.1 g 6%
Dietary fiber ? 1 g 4%
Total sugars not reported
Protein ? 0.34 g 0.7%
Vitamin A ? 21 µg2%
Vitamin C ? 2.5 mg3%
Vitamin D Z 0 µg0%
Thiamin (B1) ? 0.014 mg1%
Riboflavin (B2) ? 0.02 mg2%
Niacin (B3) ? 0.37 mg2%
Pantothenic acid (B5) ? 0.053 mg1%
Vitamin B6 ? 0.032 mg2%
Folate (B9) C 3 µg0.8%
Vitamin B12 Z 0 µg0%
Calcium ? 7 mg0.5%
Iron ? 0.29 mg2%
Magnesium ? 5 mg1%
Phosphorus ? 9 mg0.7%
Potassium ? 82 mg2%
Zinc ? 0.07 mg0.6%
Copper ? 0.065 mg7%
Manganese ? 0.15 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 1%58kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper7%Manganese6%Vitamin C3%Vitamin A2%Niacin (B3)2%Vitamin B62%Potassium2%Iron2%Riboflavin (B2)2%Magnesium1%

Nutritional insights

  • Protein0.34 gin the lowest quarter of fruits and fruit juices (median 0.61 g)
  • Fiber1 gbelow the median for fruits and fruit juices (median 1.6 g)
  • Fat0.07 gin the lowest quarter of fruits and fruit juices (median 0.19 g)
  • Saturated fat0.009 gin the lowest quarter of fruits and fruit juices (median 0.021 g)
  • Sodium6 mgin the top quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
  • Water84.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.012 g
Polyunsaturated fat ?0.028 g
Individual fatty acids (5)
Linoleic acid (omega-6, 18:2) ?0.024 g
SFA 16:0 ?0.006 g
SFA 18:0 ?0.002 g
MUFA 18:1 ?0.012 g
PUFA 18:3 ?0.003 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Other components (6)
Water ?84.2 g
Ash ?0.21 g
Energy ?243 kJ
Vitamin A, IU ?429 IU
Folic acid Z0 µg
Folate, food ?3 µg

Other forms of Fruit salad

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned fruit salad?

100 g of canned fruit salad has 58 kcal. 1 cup (252 g): about 146 kcal.

How much protein is in canned fruit salad?

Canned fruit salad contains 0.34 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.86 g in 1 cup (252 g). About 2% of its calories come from protein. Compared with other fruits and fruit juices, that is in the lowest quarter (median 0.61 g).

How many carbs are in canned fruit salad?

Canned fruit salad has 15.1 g of total carbohydrates per 100 g, including 1 g of fiber.

How much fat is in canned fruit salad?

Canned fruit salad contains 0.07 g of fat per 100 g, of which 0.009 g is saturated (0% of the Daily Value).

How much sodium is in canned fruit salad?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Does fruit salad have the same nutrition canned and raw?

No. Per 100 g, fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids has 58 kcal, while fruit salad, fresh or raw, excluding citrus fruits, no dressing has 59 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174671. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.