Calories in Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids

Generic food Canned Fruits

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids contains 50 kcal per 100 g. A typical serving of 1 cup (249 g) provides about 125 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0.5% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

50kcal per 100 g
0.51 gprotein
13.1 gcarbohydrates
0.03 gfat
125kcal in 1 cup (249 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50 kcal
Total fat ? 0.03 g 0%
Saturated fat ? 0.004 g 0%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 5 mg 0.2%
Total carbohydrates C 13.1 g 5%
Dietary fiber ? 1 g 4%
Total sugars not reported
Protein ? 0.51 g 1%
Vitamin A ? 30 µg3%
Vitamin C ? 3.3 mg4%
Vitamin D Z 0 µg0%
Thiamin (B1) ? 0.011 mg0.9%
Riboflavin (B2) ? 0.014 mg1%
Niacin (B3) ? 0.36 mg2%
Pantothenic acid (B5) ? 0.053 mg1%
Vitamin B6 ? 0.027 mg2%
Folate (B9) C 3 µg0.8%
Vitamin B12 Z 0 µg0%
Calcium ? 11 mg0.8%
Iron ? 0.25 mg1%
Magnesium ? 8 mg2%
Phosphorus ? 14 mg1%
Potassium ? 116 mg2%
Zinc ? 0.14 mg1%
Copper ? 0.05 mg6%
Manganese ? 0.15 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%Fat: 0.5%50kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%
  • Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese7%Copper6%Vitamin C4%Vitamin A3%Potassium2%Niacin (B3)2%Magnesium2%Vitamin B62%Iron1%Zinc1%

Nutritional insights

  • Protein0.51 gbelow the median for fruits and fruit juices (median 0.61 g)
  • Fiber1 gbelow the median for fruits and fruit juices (median 1.6 g)
  • Fat0.03 gin the lowest quarter of fruits and fruit juices (median 0.19 g)
  • Saturated fat0.004 gin the lowest quarter of fruits and fruit juices (median 0.021 g)
  • Sodium5 mgabove the median for fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water86.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.005 g
Polyunsaturated fat ?0.011 g
Individual fatty acids (5)
Linoleic acid (omega-6, 18:2) ?0.01 g
SFA 16:0 ?0.003 g
SFA 18:0 ?0.001 g
MUFA 18:1 ?0.005 g
PUFA 18:3 ?0.001 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Other components (6)
Water ?86.2 g
Ash ?0.26 g
Energy ?209 kJ
Vitamin A, IU ?600 IU
Folic acid Z0 µg
Folate, food ?3 µg

Other forms of Fruit salad

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned fruit salad?

100 g of canned fruit salad has 50 kcal. 1 cup (249 g): about 125 kcal.

How much protein is in canned fruit salad?

Canned fruit salad contains 0.51 g of protein per 100 g (1% of the 50 g Daily Value), or 1.3 g in 1 cup (249 g). About 4% of its calories come from protein. Compared with other fruits and fruit juices, that is below the median (median 0.61 g).

How many carbs are in canned fruit salad?

Canned fruit salad has 13.1 g of total carbohydrates per 100 g, including 1 g of fiber.

How much fat is in canned fruit salad?

Canned fruit salad contains 0.03 g of fat per 100 g, of which 0.004 g is saturated (0% of the Daily Value).

How much sodium is in canned fruit salad?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Does fruit salad have the same nutrition canned and raw?

No. Per 100 g, fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids has 50 kcal, while fruit salad, fresh or raw, excluding citrus fruits, no dressing has 59 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174670. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.