Frozen Cream Dessert Pops
Packaged product Sweets and Desserts Jc's Pie Pops
Frozen Cream Dessert Pops contains 305 kcal per 100 g. A serving, 1 pop, 105 g (105 g) provides about 320 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 24% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.2 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 0.34 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars16.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat18.1 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium71 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 305 kcal | 305 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 28.6 g | 28.6 g |
| Fat | 18.1 g | 18.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.2 g | 16.2 g |
| Sodium | 71 mg | 71 mg |
Product details
- Brand
- Jc's Pie Pops
- Barcode
- 0855538004071
- Label serving
- 1 POP (105 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creamy inside: skim milk, cream, natural cane sugar, organic corn syrup, coconut oil, guar gum, cellulose gel, cellulose gum, carrageenan, natural flavors, turmeric (for color). crunchy outside: enriched wheat flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), natural cane sugar, water, coconut oil, grain additive (wheat bran and wheat germ derived from white wheat), wheat starch, cocoa butter, honey, palm kernel oil (sustainably sourced), nonfat dry milk, whole milk powder, pasteurized eggs, soy lecithin, baking soda, salt, natural flavor, turmeric (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarCoconut oilCocoa butterHoneyEggSaltMilkWheat flour
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|---|---|---|---|---|
| Gelato Bennet | 305 | 4.3 g | 36 g | 16 g |
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| Bubbies, Premium Mochi Ice Cream, Guava Bubbies Homemade Ice Cream & Desserts | 306 | 2.8 g | 50 g | 11.1 g |
| Bubbies, Ice Cream & Desserts, Chocolate Peanut Butter Bubbies Homemade Ice Cream & Desserts | 306 | 2.8 g | 55.6 g | 12.5 g |
| Me contro te Sammontana | 306 | 4.5 g | 44 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902658. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855538004071. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.